2016-12-05 SCAE Coffee Roasting Intermediate
SCAE Coffee Roasting Intermediate
2 days training and 1 day certification
2016-12-05 SCAE Coffee Roasting Intermediate Read More »
SCAE Coffee Roasting Intermediate
2 days training and 1 day certification
2016-12-05 SCAE Coffee Roasting Intermediate Read More »
2 days training and 1 day certification
SCAE Coffee Roasting Intermediate Read More »
One day training incl. certification.
2016-12-01 SCAE Coffee Roasting Foundation Read More »
One day training incl. certification.
SCAE Coffee Roasting Foundation Read More »
Great to have you here! In this blogpost I want to share some background for the studies we did on Behavioral Economics as there was a lot of things going on that lead to the studies that the are now published in The British Food Journal (http://www.emeraldinsight.com/doi/pdfplus/10.1108/BFJ-03-2016-0127), Cafe Europa Magazine (September 2016) and Reco (https://youtu.be/3Jb03RWYrQ4).
Quality does not sell itself Read More »
Please note: We do not ship from our web shop anymore. If you wish to pick up our merchandise during an SCA Roasting or Sensory Skill course, you can still purchase it at our web site and get it during the course.
Cupping Spoon [NO SHIPPING!] Read More »
NEWS: We have moved the sale of our merchandise to Amazon US, Amazon UK and Amazon DE so we do not ship from our web shop anymore. If you wish to pick up a colour palette during an SCA Roasting or Sensory Skill course, you can still purchase it at our web site and get it during the course.
Colour palette [NO SHIPPING!] Read More »
Ida Steen presents the ideas behind her PhD program at Re:Co in Dublin in 2016
Measuring Sensory Performance Read More »
Last Wednesday CoffeeMind held a presentation at Square Mile Coffee Roasters in London. The presentation focused on quality control and how to improve sensory skills. It was presented by Ida Steen, MSc of Sensory Science from Department of Food Science in Copenhagen, and Morten Münchow, Lecturer at Food Science at the University of Copenhagen, this two-hour
Sensory Science and Common Business Practises Read More »
Morten presents the work on customer perception of High vs Low quality investigated with Behavioral Economics at Re:Co in Gothenburg in 2015
Behavioral Research A New Way to Understand the Coffee Market Read More »