![[Announcement📍]
Repost from @stronghold_roasters
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The Roastrum Jan. 2021
Conduction, Convection, Radiation
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If you are interested in coffee roasting, get ready for our next seminar on Friday!
In this pannel discussion, our panelsists will talk about their experience on coffee roasting, and especially about the heat transfer of conduction vs. convection vs. radiation🔥
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Our Panelists:
✔️Stacey Lynden( @staceyannlyn )
- Competitor, Experienced Roaster
- Head roaster at Harken(@harkencoffee
✔️Benjamin Tan
- Roaster, Barista
- Owner at Glyph Supply Co.(@glyphsupplyco )
✔️Morten Münchow
- Consultant, Researcher
- Founder of Coffee Mind
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Moderated by
✔️Jane Lash (@jlbrewing )
- WCE Sensory Judge, Competition Coach
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Hosted by
✔️Stronghold Technology(@stronghold_roasters @strongholdsquare )
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✔️Date: Jan. 29, 2021
✔️Time: 3:00(CET)
✔️Register link in bio🤳🏼
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This seminar is free and open to the public! Register now😎
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#explorecoffee #coffeebrewing #coffeepeople #roastery #coffeeroasting #coffeeculture #coffeegram #coffeeflavour #coffeescience #thirdwavecoffee #coffeephotography #coffeeaddicts ](https://scontent-frt3-2.cdninstagram.com/v/t51.2885-15/142221478_231064505175204_2733881907470960853_n.jpg?_nc_cat=103&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=hCSBaDnuimYAX9k-fJj&_nc_ht=scontent-frt3-2.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT8LjgyQ9PBgDklnQXUw85M0Kxifw0Gmfic4XINp7iDmDA&oe=62BD65E7)
Strengthen your foundation in coffee skills and knowledge to achieve complete clarity through simplicity in order to take your coffee life to the next level.
We have specialized in teaching coffee roasting and sensory skills and are backed up by our scientific approach and many years of involvement in SCA's education system development.
Our mission is to provide actionable clarity by cutting through all the nonsense that has piled up in the global coffee education community
SCA Roasting Foundation Aillio Bullet 30. June 2022 – VIRTUAL (Central European Time)
Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 2 hours online e-learning course.
Sensory Performance 30. June 2022
University of Copenhagen - Food Science Rolighedsvej 26,, Frederiksberg CGet an in-depth assessment of your sensory skills to understand your senses better and know what to focus on during training. Learn to trust your sense of smell and taste and achieve self-confidence when cupping coffee.
Sensory Performance 15. July 2022
University of Copenhagen - Food Science Rolighedsvej 26,, Frederiksberg CGet an in-depth assessment of your sensory skills to understand your senses better and know what to focus on during training. Learn to trust your sense of smell and taste and achieve self-confidence when cupping coffee.
SCA Roasting Foundation IKAWA 26. July 2022 – VIRTUAL (Chicago Time)
Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 2 hours online e-learning course.
SCA Roasting Foundation Stronghold 27. July 2022 – VIRTUAL (Chicago Time)
Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 2 hours online e-learning course.
