Strengthen your foundation in coffee skills and knowledge to achieve complete clarity through simplicity in order to take your coffee life to the next level.
We have specialized in teaching coffee roasting and sensory skills and are backed up by our scientific approach and many years of involvement in SCA's education system development.
Our mission is to provide actionable clarity by cutting through all the nonsense that has piled up in the global coffee education community
Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 2 hours online e-learning course.
Go from confusion and uncertainty to clarity and confidence in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting.
Become a confident coffee professional during this SCA Roasting Intermediate course taught by Morten Münchow. The course is designed to make you expert in product development and quality control in an operating roastery. The 3 days of hands-on makes this course a really immersive experience and you will enjoy CoffeeMind Academy’s wealth of equipment which is located in a successful Danish specialty coffee roastery.
Improve your general sensory skills within just 8 weeks with our research based sensory skills training programme developed by Ida Steen during her PhD in Sensory Learning!