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Time to upgrade your Sensory Skills? CoffeeMind holds the keys!

SCA Roasting Professional graduates 👩‍🎓👨‍🎓 this week 🙌👍😄

SCA Roasting Professional
@loringroasters @stronghold_roasters @coffeetechengineering @probatroasters @ikawacoffee @aillio

This weeks SCA Roasting Intermediate graduates 🙌 🇩🇰

This weeks SCA Roasting Foundation graduates 🙌 🇩🇰

▪️ VIRTUAL Aillio Bullet Roasting Course ☕⁠
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Get immersed in the world of coffee roasting for beginners in a small group on this online SCA Roasting Foundation course hosted by CoffeeMind who has been working on the SCA Roasting curriculum since 2013 and generated a wealth of scientific knowledge specifically to improve the SCA Roasting Curriculum.⁠
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This course is highly practical and does not dwell on scientific details which is more a background for keeping the discussion to the point and not get lost in fluffy concepts around coffee roasting and sensory evaluation.⁠
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Find more info, and book a ticket through the link in our bio. 📅 ☝️⁠
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#coffeemindacademy #sensory #specialtycoffee #coffeeculture #coffeegram #coffee #coffeegeek #coffeetime #sensoryscience #sensoryeducation #coffeeflavour #coffeescience ⁠#sensorydescriptors #flavourwheel⁠ #specialtycoffeeroaster #specialitycoffee #coffeeroastery⁠
#explorecoffee #coffeebrewing #coffeepeople #roastery #coffeeroasting #coffeeculture #coffeegram #coffeeflavour #coffeescience #thirdwavecoffee⁠ #coffeephotography #coffeeaddicts ⁠

▪️ VIRTUAL IKAWA Roasting Course ☕⁠
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Get immersed in the world of coffee roasting for beginners in a small group (maximum 8 pax) on this online SCA Roasting Foundation course. ⁠
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This course is highly practical and does not dwell on scientific details which are more background for keeping the discussion to the point and not get lost in fluffy concepts around coffee roasting and sensory evaluation.⁠
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As a courtesy IKAWA has made a limited number of roasters available on a loan basis for course participants. ⁠
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Find more info, and book a ticket through the link in our bio. 📅 ☝️⁠
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#coffeemindacademy #sensory #specialtycoffee #coffeeculture #coffeegram #coffee #coffeegeek #coffeetime #sensoryscience #sensoryeducation #coffeeflavour #coffeescience ⁠#sensorydescriptors #flavourwheel⁠ #specialtycoffeeroaster #specialitycoffee #coffeeroastery⁠
#explorecoffee #coffeebrewing #coffeepeople #roastery #coffeeroasting #coffeeculture #coffeegram #coffeeflavour #coffeescience #thirdwavecoffee⁠ #coffeephotography #coffeeaddicts ⁠

▪️ VIRTUAL Coffee-Tech Roasting Course ☕⁠
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Get immersed in the world of coffee roasting for beginners in a small group on this online SCA Roasting Foundation course. ⁠
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This course is highly practical and does not dwell on scientific details which are more background for keeping the discussion to the point and not get lost in fluffy concepts around coffee roasting and sensory evaluation.⁠
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Upon registry, you will gain access to the e-learning content that you are expected to have finalized before the live online course starts.⁠
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This course is highly practical and does not dwell on scientific details which is more a background for keeping the discussion to the point and not get lost in fluffy concepts around coffee roasting and sensory evaluation.⁠
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Find more info, and book a ticket through the link in our bio. 📅 ☝️⁠
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#coffeemindacademy #sensory #specialtycoffee #coffeeculture #coffeegram #coffee #coffeegeek #coffeetime #sensoryscience #sensoryeducation #coffeeflavour #coffeescience ⁠#sensorydescriptors #flavourwheel⁠ #specialtycoffeeroaster #specialitycoffee #coffeeroastery⁠
#explorecoffee #coffeebrewing #coffeepeople #roastery #coffeeroasting #coffeeculture #coffeegram #coffeeflavour #coffeescience #thirdwavecoffee⁠ #coffeephotography #coffeeaddicts ⁠

▪️ Virtual Stronghold Roasting Course ▪️⁠
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Get immersed in the world of coffee roasting for beginners in a small group on this online Stronghold SCA Roasting Foundation course. ⁠
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The course is a mixed e-learning (2 hours of mixed video and quizzes) and hands on and is hosted by Morten Münchow who has been working on the SCA Roasting curriculum since 2013 and generated a wealth of scientific knowledge specifically to improve the SCA Roasting Curriculum (ORCID, Blog)⁠
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Why? ⁠
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Starting something new always includes hours of trial and error. By completing this course you will have a much better understanding of how to approach the roasting machine, and how the basic modulations lead to different flavour profiles. You will understand the basics of how the machine works which enables you to troubleshoot and solve problems that may arise.⁠
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Find more info, and book a ticket through the link in our bio. 📅 ☝️⁠
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#coffeemindacademy #sensory #specialtycoffee #coffeeculture #coffeegram #coffee #coffeegeek #coffeetime #sensoryscience #sensoryeducation #coffeeflavour #coffeescience ⁠#sensorydescriptors #flavourwheel⁠ #specialtycoffeeroaster #specialitycoffee #coffeeroastery⁠
#explorecoffee #coffeebrewing #coffeepeople #roastery #coffeeroasting #coffeeculture #coffeegram #coffeeflavour #coffeescience #thirdwavecoffee⁠ #coffeephotography #coffeeaddicts ⁠

➡️ Sensory Performance in Copenhagen⁠ ⬅️⁠⁠
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On this course, you will get your sensory abilities mapped out. You will get to know your strengths and weaknesses when it comes to taste and smell and get ideas for how to train to improve.⁠ ☕⁠⁠
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This course is for everyone interested in exploring his or her sensory skills; you can participate no matter your level or previous and professional experience.⁠⁠
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The course is a day full of sensory tests: watery solutions of basic tastes, aroma, and various coffees. All designed to map out your sensory abilities. The day finishes with a sensory profiling: a coffee tasting where we use multivariate statistics to analyze the results. After the course, you will receive written feedback on your performance and ideas for what to focus on to improve.⁠ 👃⁠⁠
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Find more info, and book your ticket through the link in our bio. 📅 ☝️⁠⁠
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#coffeemindacademy #sensory #specialtycoffee #coffeeculture #coffeegram #coffee #coffeegeek #coffeetime #sensoryscience #sensoryeducation #coffeeflavour #coffeescience ⁠#sensorydescriptors #flavourwheel⁠ #specialtycoffeeroaster #specialitycoffee #coffeeroastery⁠⁠
#explorecoffee #coffeebrewing #coffeepeople #roastery #coffeeroasting #coffeeculture #coffeegram #coffeeflavour #coffeescience #thirdwavecoffee⁠ #coffeephotography #coffeeaddicts ⁠

SCA Roasting Intermediate alumni #scaroastingintermediate

First on site course since August 2020 😊👍 #scaroastingfoundation

Sensory Performance in Seoul with @acts29cafe
#sensoryscience #coffeescience #specialtycoffee #improveyourskills

Last week Morten had a small chat with @keystotheshop about Time and Color when roasting coffee 👌⁠
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Time and color in the roasting process are inextricably linked. We are fairly used to using time as a tool but what about color? Turns out that the color of your coffee is actually one of the most important but under-utilized, and poorly tracked metrics for determining flavor in the final roasted coffee.⁠
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Check out the full episode, via the link in our bio 👆⁠
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#coffeemindacademy #specialtycoffeeroaster #specialitycoffee #coffeeroastery⁠
#explorecoffee #coffeebrewing #coffeepeople #roastery #coffeeroasting #coffeeaddict #coffeeculture #coffeegram #coffee #coffeegeek #coffeeflavour #coffeescience #thirdwavecoffee⁠ #coffeephotography #coffeeaddicts ⁠

A small free video for the weekend ☕ ⁠
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➡️ Passion and business ⬅️⁠
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CoffeeMinds approach to CoffeePreneurship which we call the passionate entrepreneurs working with Specialty coffee. We (including CoffeeMind) are some strange and amazing creatures which are not primarily in this world to create profit - or a business as such actually - but learns the benefits of focusing on the business aspects as we learn (supported by pain) to make it all come together as a business with patience and love for what we do and for who we do it for.⁠
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Find the video via the link in bio. ⁠
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#coffeemindacademy #specialtycoffeeroaster #specialitycoffee #coffeeroastery⁠
#explorecoffee #coffeebrewing #coffeepeople #roastery #coffeeroasting #coffeeaddict #coffeeculture #coffeegram #coffee #coffeegeek #coffeeflavour #coffeescience #thirdwavecoffee⁠ #coffeephotography #coffeeaddicts ⁠

Once the desired colour of your coffee is reached, you want to stop the roasting process quickly to preserve the aromas developed at this particular roast degree.⁠
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As a rule of thumb, the coffee should cool down to less than 30°C in less than five minutes after being dumped into the cooling tray. If it takes too long to cool down the coffee (i.e. more than 5 minutes) the coffee will taste baked and lose some acidity. ⁠
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You can find inexpensive infrared thermometers that can instantly measure the temperature of the coffee in the cooling tray without touching the coffee. This is a preferred tool for both precisions of temperature evaluation and for hygienic reasons.⁠
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#coffeemindacademy #sensory #specialtycoffee #coffeeculture #coffeegram #coffee #coffeegeek #coffeetime #sensoryscience #sensoryeducation #coffeeflavour #coffeescience ⁠#sensorydescriptors #flavourwheel⁠ #specialtycoffeeroaster #specialitycoffee #coffeeroastery⁠
#explorecoffee #coffeebrewing #coffeepeople #roastery #coffeeroasting #coffeeculture #coffeegram #coffeeflavour #coffeescience #thirdwavecoffee⁠ #coffeephotography #coffeeaddicts ⁠

▪️ VIRTUAL @ikawacoffee Roasting Course ☕⁠
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Get immersed in the world of coffee roasting for beginners in a small group (maximum 8 pax) on this online SCA Roasting Foundation course. ⁠
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This course is highly practical and does not dwell on scientific details which are more background for keeping the discussion to the point and not get lost in fluffy concepts around coffee roasting and sensory evaluation.⁠
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As a courtesy IKAWA has made a limited number of roasters available on a loan basis for course participants. ⁠
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Find more info, and book a ticket through the link in our bio. 📅 ☝️⁠
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#coffeemindacademy #sensory #specialtycoffee #coffeeculture #coffeegram #coffee #coffeegeek #coffeetime #sensoryscience #sensoryeducation #coffeeflavour #coffeescience ⁠#sensorydescriptors #flavourwheel⁠ #specialtycoffeeroaster #specialitycoffee #coffeeroastery⁠
#explorecoffee #coffeebrewing #coffeepeople #roastery #coffeeroasting #coffeeculture #coffeegram #coffeeflavour #coffeescience #thirdwavecoffee⁠ #coffeephotography #coffeeaddicts ⁠

Look at this beauty @coffeetechengineering Silon ZR7, its now a part of our roasterpark at our new venue in Copenhagen. ⁠
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As something new, well start doing online roasting courses on all our different roasters. ⁠
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The first CoffeeTech course will take place on April 22. ⁠
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What is it? 🤔⁠
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Get immersed in the world of coffee roasting for beginners in a small group (maximum 8 pax) on this online Coffee-Tech SCA Roasting Foundation course. The course is a mixed e-learning (2 hours of mixed video and quizzes) and hands on and is hosted by CoffeeMind who has been working on the SCA Roasting curriculum since 2013 and generated a wealth of scientific knowledge specifically to improve the SCA Roasting Curriculum⁠
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Upon registry, you will gain access to the e-learning content that you are expected to have finalized before the live online course starts.⁠
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Hope to see you online ✌️⁠
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Find more info, and book a ticket through the link in our bio. 📅 ☝️⁠
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#coffeemindacademy #sensory #specialtycoffee #coffeeculture #coffeegram #coffee #coffeegeek #coffeetime #sensoryscience #sensoryeducation #coffeeflavour #coffeescience ⁠#sensorydescriptors #flavourwheel⁠ #specialtycoffeeroaster #specialitycoffee #coffeeroastery⁠
#explorecoffee #coffeebrewing #coffeepeople #roastery #coffeeroasting #coffeeculture #coffeegram #coffeeflavour #coffeescience #thirdwavecoffee⁠ #coffeephotography #coffeeaddicts ⁠#goldstandardroasting #coffeeroasters #coffeelife #coffeetechengineering #silonzr7

CoffeeMind Academy Copenhagen

Playground as of March 2021..

New roaster: #silonzr7

@loringroasters @stronghold_roasters @coffeetechengineering @probatroasters @ikawacoffee @bwtdk

New kid on the block:
Coffee-tech Silon 7kg

▪️ Why is body not on the flavour wheel? 🤔⁠
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Flavour wheels tend to focus solely on the aromas, and forget about the role of tastes and mouthfeel. We need to remember that flavour is not just aromas, but a combination of a range of sensory experiences. The CoffeeMind Flavour Wheel may be a useful tool in understanding the foundation of what flavour really is. It will always be a combination of tastes, aromas and mouthfeel. Mouthfeel, including ‘body’ in coffee, certainly has its place as a contributor to overall flavour impressions, however the relative contribution of mouthfeel may be smaller or less interesting to the majority of people.⁠
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Find our newest blogpost; Why is body not on the flavour wheel? in our bio ☕👆⁠
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#sensorydescriptors #flavourwheel #specialtycoffee #coffeemindacademy #coffee #palatetraining #cupping #barista #coffeeeducation #roasters #sensorylexicon #coffeeroaster #coffeescience #lexicon #coffeeprops #learningcoffee #coffeegeek #coffeetime #sensoryscience #sensoryeducation #coffeeflavour #coffeescience #thirdwavecoffee

[Announcement📍]⁠
Repost from @stronghold_roasters ⁠
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The Roastrum Jan. 2021⁠
Conduction, Convection, Radiation⁠
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If you are interested in coffee roasting, get ready for our next seminar on Friday!⁠
In this pannel discussion, our panelsists will talk about their experience on coffee roasting, and especially about the heat transfer of conduction vs. convection vs. radiation🔥⁠
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Our Panelists:⁠
✔️Stacey Lynden( @staceyannlyn )⁠
- Competitor, Experienced Roaster⁠
- Head roaster at Harken(@harkencoffee
✔️Benjamin Tan⁠
- Roaster, Barista⁠
- Owner at Glyph Supply Co.(@glyphsupplyco )
✔️Morten Münchow
- Consultant, Researcher⁠
- Founder of Coffee Mind
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Moderated by⁠
✔️Jane Lash (@jlbrewing )
- WCE Sensory Judge, Competition Coach⁠
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Hosted by⁠
✔️Stronghold Technology(@stronghold_roasters @strongholdsquare )
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✔️Date: Jan. 29, 2021⁠
✔️Time: 3:00(CET)⁠
✔️Register link in bio🤳🏼⁠
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This seminar is free and open to the public! Register now😎

#coffeemindacademy #sensory #specialtycoffee #coffeeculture #coffeegram #coffee #coffeegeek #coffeetime #sensoryscience #sensoryeducation #coffeeflavour #coffeescience ⁠#sensorydescriptors #flavourwheel⁠ #specialtycoffeeroaster #specialitycoffee #coffeeroastery⁠
#explorecoffee #coffeebrewing #coffeepeople #roastery #coffeeroasting #coffeeculture #coffeegram #coffeeflavour #coffeescience #thirdwavecoffee⁠ #coffeephotography #coffeeaddicts ⁠

Strengthen your foundation in coffee skills and knowledge to achieve complete clarity through simplicity in order to take your coffee life to the next level.

We have specialized in teaching coffee roasting and sensory skills and are backed up by our scientific approach and many years of involvement in SCA's education system development.

Our mission is to provide actionable clarity by cutting through all the nonsense that has piled up in the global coffee education community

List
Month

October 2021

Fri 22

<img src="https://coffee-mind.com/wp-content/uploads/2019/03/CM_SP.jpg" srcset="https://coffee-mind.com/wp-content/uploads/2019/03/CM_SP-300x300.jpg 300w, https://coffee-mind.com/wp-content/uploads/2019/03/CM_SP-80x80.jpg 80w, https://coffee-mind.com/wp-content/uploads/2019/03/CM_SP-450x450.jpg 450w, https://coffee-mind.com/wp-content/uploads/2019/03/CM_SP-100x100.jpg 100w, https://coffee-mind.com/wp-content/uploads/2019/03/CM_SP.jpg 540w" title="SensoryPerformance" class="tribe-events-calendar-list__event-featured-image" />

October 22 @ 10:00 am - 3:00 pm CEST

Sensory Performance 22. October + 19. November 2021

University of Copenhagen - Food Science Rolighedsvej 26,Frederiksberg C,

Sold Out €900.00

November 2021

Mon 8

November 8 @ 2:00 pm - 9:00 pm KST

SCA Coffee Roasting Foundation IKAWA 8. November 2021 – VIRTUAL

CoffeeMind Academy Jernholmen 43-47Hvidovre,

Virtual Event

Get Tickets €300 8 tickets left

Tue 9

November 9 @ 10:00 am - 4:00 pm CET

SCA Coffee Roasting Foundation 9. November 2021

CoffeeMind Academy Jernholmen 43-47Hvidovre,

Get Tickets €400 4 tickets left

Wed 10

November 10 @ 10:00 am - November 12 @ 4:00 pm CET

SCA Coffee Roasting Intermediate 10. – 12. November 2021

CoffeeMind Academy Jernholmen 43-47Hvidovre,

Get Tickets €1200 2 tickets left

Fri 12

<img src="https://coffee-mind.com/wp-content/uploads/2019/03/CM_SP.jpg" srcset="https://coffee-mind.com/wp-content/uploads/2019/03/CM_SP-300x300.jpg 300w, https://coffee-mind.com/wp-content/uploads/2019/03/CM_SP-80x80.jpg 80w, https://coffee-mind.com/wp-content/uploads/2019/03/CM_SP-450x450.jpg 450w, https://coffee-mind.com/wp-content/uploads/2019/03/CM_SP-100x100.jpg 100w, https://coffee-mind.com/wp-content/uploads/2019/03/CM_SP.jpg 540w" title="SensoryPerformance" class="tribe-events-calendar-list__event-featured-image" />

November 12 @ 10:00 am - 3:00 pm CET

Sensory Performance 12. November + 10. December 2021

University of Copenhagen - Food Science Rolighedsvej 26,Frederiksberg C,

Get Tickets €900 9 tickets left

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