Measuring Sensory Performance June 18, 2016 Morten Münchow Presentation 0 Comments Ida Steen presents the ideas behind her PhD program at Re:Co in Dublin in 2016 Share ThisTweetSharePlus oneShareEmail Related Posts Presentation on Roasting defects and Development time modulations Morten Münchow presents research on roasting defects and Ida Steen created new data on Sensory… Sensory Profiling of different Development times Jesper Alstrup and Morten Münchow runs a Sensory Profiling of roast profiles with different Development… business models of coffee roasteries The work with mapping out business models of coffee roasteries is not done yet, but… Morten Münchow Founder of CoffeeMind. Coffee roaster, educator/trainer and researcher. Read more here Leave a Reply Cancel comment reply Your email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.