Measuring Sensory Performance June 18, 2016 Morten Münchow Coffee science, Education 0 Comments Ida Steen presents the ideas behind her PhD program at Re:Co in Dublin in 2016 Share ThisTweetSharePlus oneShareEmail Related Posts Quality does not sell itself Great to have you here! In this blogpost I want to share some background for… Behavioral Research A New Way to Understand the Coffee Market Morten presents the work on customer perception of High vs Low quality investigated with Behavioral… Milk for Coffee Scientific exploration of Milk for Coffee has been a hobby for Morten since 2003 where… Morten Münchow Founder of CoffeeMind. Coffee roaster, educator/trainer and researcher. Read more here Leave a Reply Cancel comment reply Your email address will not be published. Required fields are marked *Name * Email * Website Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.