Presentation on Roasting defects and Development time modulations May 13, 2018 Morten Münchow Coffee science 0 Comments Morten Münchow presents research on roasting defects and Ida Steen created new data on Sensory Evaluation of Development Time modulation at Nordic Roaster Forum 2016 NRF2016Share ThisTweetSharePlus oneShareEmail Related Posts Quality does not sell itself Great to have you here! In this blogpost I want to share some background for… Sensory Profiling of different Development times Jesper Alstrup and Morten Münchow runs a Sensory Profiling of roast profiles with different Development… Roasting Foundation and Research Morten went to Australia to share his work with SCA's certification system from both a… Morten Münchow Founder of CoffeeMind. Coffee roaster, educator/trainer and researcher. Read more here Leave a Reply Cancel comment reply Your email address will not be published. Required fields are marked *Name * Email * Website Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.