Presentation on Roasting defects and Development time modulations May 13, 2018 Morten Münchow Coffee science 0 Comments Morten Münchow presents research on roasting defects and Ida Steen created new data on Sensory Evaluation of Development Time modulation at Nordic Roaster Forum 2016 NRF2016Share ThisTweetSharePlus oneShareEmail Related Posts Customize the fat percentage in your milk First a warning: This is geeky, slightly – if at all – useful. It might… Roasting Foundation and Research Morten went to Australia to share his work with SCA's certification system from both a… Variation analysis of roast colour measurement This article basically gives you a tool to answer these two crucial questions concerning you… Morten Münchow Founder of CoffeeMind. Coffee roaster, educator/trainer and researcher. Read more here Leave a Reply Cancel comment reply Your email address will not be published. Required fields are marked *Name * Email * Website Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.