Presentation on Roasting defects and Development time modulations May 13, 2018 Morten Münchow Coffee science 0 Comments Morten Münchow presents research on roasting defects and Ida Steen created new data on Sensory Evaluation of Development Time modulation at Nordic Roaster Forum 2016 NRF2016Share ThisTweetShareShareEmail Related Posts Quality does not sell itself Great to have you here! In this blogpost I want to share some background for… Behavioral Research A New Way to Understand the Coffee Market Morten presents the work on customer perception of High vs Low quality investigated with Behavioral… Customize the fat percentage in your milk First a warning: This is geeky, slightly – if at all – useful. It might… Morten Münchow Founder of CoffeeMind. Coffee roaster, educator/trainer and researcher. Read more here Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Name * Email * Website Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.