Presentation on Roasting defects and Development time modulations May 13, 2018 Morten Münchow Coffee science 0 Comments Morten Münchow presents research on roasting defects and Ida Steen created new data on Sensory Evaluation of Development Time modulation at Nordic Roaster Forum 2016 NRF2016Share ThisTweetSharePlus oneShareEmail Related Posts Quality does not sell itself Great to have you here! In this blogpost I want to share some background for… Sensory Science and Common Business Practises Last Wednesday CoffeeMind held a presentation at Square Mile Coffee Roasters in London. The presentation… Variation analysis of roast colour measurement This article basically gives you a tool to answer these two crucial questions concerning you… Morten Münchow Founder of CoffeeMind. Coffee roaster, educator/trainer and researcher. Read more here Leave a Reply Cancel comment reply Your email address will not be published. Required fields are marked *Name * Email * Website Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.