Presentation on Roasting defects and Development time modulations May 13, 2018 Morten Münchow Presentation 0 Comments Morten Münchow presents research on roasting defects and Ida Steen created new data on Sensory Evaluation of Development Time modulation at Nordic Roaster Forum 2016 NRF2016Share ThisTweetSharePlus oneShareEmail Related Posts business models of coffee roasteries The work with mapping out business models of coffee roasteries is not done yet, but… Sensory Profiling of different Development times Jesper Alstrup and Morten Münchow runs a Sensory Profiling of roast profiles with different Development… Roasting Foundation and Research Morten went to Australia to share his work with SCA's certification system from both a… Morten Münchow Founder of CoffeeMind. Coffee roaster, educator/trainer and researcher. Read more here Leave a Reply Cancel comment reply Your email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.