Videos

Sensory Profiling of different Development times

Coffee science / By Morten Münchow

Jesper Alstrup and Morten Münchow runs a Sensory Profiling of roast profiles with different Development time but also use the data to evaluate the how well the participants performs as panelists

Measuring Sensory Performance

Coffee science, Education / By Morten Münchow

Ida Steen presents the ideas behind her PhD program at Re:Co in Dublin in 2016

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