Sensory Profiling of different Development times October 14, 2017 Morten Münchow Coffee science 0 Comments Jesper Alstrup and Morten Münchow runs a Sensory Profiling of roast profiles with different Development time but also use the data to evaluate the how well the participants performs as panelists Share ThisTweetShareShareEmail Related Posts Milk for Coffee Scientific exploration of Milk for Coffee has been a hobby for Morten since 2003 where… Quality does not sell itself Great to have you here! In this blogpost I want to share some background for… Presentation on Roasting defects and Development time modulations Morten Münchow presents research on roasting defects and Ida Steen created new data on Sensory… Morten Münchow Founder of CoffeeMind. Coffee roaster, educator/trainer and researcher. Read more here Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Name * Email * Website Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.