Sensory Profiling of different Development times October 14, 2017 Morten Münchow Presentation 0 Comments Jesper Alstrup and Morten Münchow runs a Sensory Profiling of roast profiles with different Development time but also use the data to evaluate the how well the participants performs as panelists Share ThisTweetSharePlus oneShareEmail Related Posts business models of coffee roasteries The work with mapping out business models of coffee roasteries is not done yet, but… Presentation on Roasting defects and Development time modulations Morten Münchow presents research on roasting defects and Ida Steen created new data on Sensory… Roasting Foundation and Research Morten went to Australia to share his work with SCA's certification system from both a… Morten Münchow Founder of CoffeeMind. Coffee roaster, educator/trainer and researcher. Read more here Leave a Reply Cancel comment reply Your email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.