Struggling to optimize your coffee roasting process? Do you feel confident about what you do while constantly jiggling the gas while roasting? Join (On-site or Online) renowned coffee expert Morten Münchow during his free lecture during World of Coffee as he reveals the flaws in using rate of rise (RoR) as a reference point for […]
Unlock the secrets to building a successful coffee roasting business with Morten Münchow, a leading expert in the specialty coffee industry. Learn how to find your unique voice, start simple, scale effectively, and avoid common pitfalls. Gain actionable insights from Morten’s decade-long experience in training and guiding over 2000 coffee professionals.
How to Start a Roastery – Free seminar Read More »
Unlock the secrets to building a successful coffee roasting business with Morten Münchow, a leading expert in the specialty coffee industry. Learn how to find your unique voice, start simple, scale effectively, and avoid common pitfalls. Gain actionable insights from Morten’s decade-long experience in training and guiding over 2000 coffee professionals.
How to Start a Roastery – Free seminar Read More »
Struggling to optimize your coffee roasting process? Do you feel confident about what you do while constantly jiggling the gas while roasting? Join (On-site or Online) renowned coffee expert Morten Münchow during his free lecture during World of Coffee as he reveals the flaws in using rate of rise (RoR) as a reference point for
Unlock the secrets to building a successful coffee roasting business with Morten Münchow, a leading expert in the specialty coffee industry. Learn how to find your unique voice, start simple, scale effectively, and avoid common pitfalls. Gain actionable insights from Morten’s decade-long experience in training and guiding over 2000 coffee professionals.
How to Start a Roastery – Free seminar Read More »
Coffee quality is an extremely elusive concept, despite the rigorous quality scoring protocol of the Speciality Coffee Association. What is quality really, and to whom? Coffee quality has over many years been evaluated by a strict grading protocol, using expert judges to score the quality of certain product attributes. However, these types of grading protocols
The Concept of Quality pt. 2 Read More »
What defines high quality in coffee? It is perhaps not as simple to answer as we initially might think. So what is it, and how can we deliver high quality to our customers? Quality is an abstract concept that is commonly used in industries. A ‘high quality product’ has positive connotations like superior, refined or
The Concept of Quality pt. 1 Read More »
