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SCA Coffee Roasting Foundation Coffee-Tech 22. April 2021 – VIRTUAL

What? Why? How? Get immersed in the world of coffee roasting for beginners in a small group (maximum 8 pax) on this online Coffee-Tech SCA Roasting Foundation course. The course is a mixed e-learning (2 hours of mixed video and quizzes) and hands on and is hosted by CoffeeMind who has been working on the SCA Roasting […]

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SCA Coffee Roasting Foundation IKAWA 21. April 2021 – VIRTUAL

What? Get immersed in the world of coffee roasting for beginners in a small group (maximum 8 pax) on this online SCA Roasting Foundation course hosted by CoffeeMind who has been working on the SCA Roasting curriculum since 2013 and generated a wealth of scientific knowledge specifically to improve the SCA Roasting Curriculum (ORCID, Blog) This

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Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting

This text is simultaneously a podcast episodeavailable with vidoe on Youtube) and blog post so please subscribe to our podcast CoffeeScience for CoffeePreneurs and YouTube channel if you like to either listen to content on the go or keep yourself awake with some visual stimuli while going through heavy (but useful) content. If Rate of

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