What? Why? How? Get immersed in the world of coffee roasting for beginners in a small group (maximum 8 pax) on this online Coffee-Tech SCA Roasting Foundation course. The course is a mixed e-learning (2 hours of mixed video and quizzes) and hands on and is hosted by Morten Münchow who has been working on the […]
SCA Coffee Roasting Foundation Coffee-Tech 1. July 2021 – VIRTUAL Read More »
What? Get immersed in the world of coffee roasting for beginners in a small group (maximum 8 pax) on this online SCA Roasting Foundation course hosted by Morten Münchow who has been working on the SCA Roasting curriculum since 2013 and generated a wealth of scientific knowledge specifically to improve the SCA Roasting Curriculum (ORCID, Blog)
SCA Coffee Roasting Foundation IKAWA 30. June 2021 – VIRTUAL Read More »
What? Why? How? Get immersed in the world of coffee roasting for beginners in a small group (maximum 8 pax) on this online Stronghold SCA Roasting Foundation course. The course is a mixed e-learning (2 hours of mixed video and quizzes) and hands on and is hosted by Morten Münchow who has been working on the
SCA Coffee Roasting Foundation Stronghold 29. June 2021 – VIRTUAL Read More »
On this course you will get your sensory abilities mapped out. You will get to know your strengths and weaknesses when it comes to taste and smell and get ideas for how to train to improve. This course is for everyone interested in exploring his or her sensory skills; you can participate no matter your
Sensory Performance Assessment Course 24. June 2021 Read More »
What? On the SCA Roasting Foundation you are taken through the most important fundamentals of the roasting process to understand what roasting is, and how you can control it. Whether you plan to roast professionally or as a hobby, the Foundation course covers what you need to know to get started. The course includes theoretical
SCA Coffee Roasting Foundation 7. June 2021 Read More »
What? On the SCA Roasting Intermediate we aim to take your skills as a coffee roaster to the next level. It is assumed that you already have some experience in roasting, but wish to further your knowledge of the science behind roasting and to gain experience in how you can control the process and produce
SCA Coffee Roasting Intermediate 8. – 10. June 2021 Read More »
What? Get immersed in the world of coffee roasting for beginners in a small group (maximum 8 pax) on this online SCA Roasting Foundation course hosted by CoffeeMind who has been working on the SCA Roasting curriculum since 2013 and generated a wealth of scientific knowledge specifically to improve the SCA Roasting Curriculum (ORCID, Blog) This
SCA Roasting Foundation Foundation IKAWA 13. May 2021 – VIRTUAL Read More »
What? What? Why? Get immersed in the world of coffee roasting for beginners in a small group (maximum 8 pax) on this online Stronghold SCA Roasting Foundation course. The course is a mixed e-learning (2 hours of mixed video and quizzes) and hands on and is hosted by CoffeeMind who has been working on the SCA Roasting
SCA Coffee Roasting Foundation Stronghold 6. May 2021 – VIRTUAL Read More »
