Why Rate of Rise is a Bad Reference Point for Optimizing Coffee Roasting and what to do instead
Struggling to optimize your coffee roasting process? Do you feel confident about what you do while constantly jiggling the gas while roasting? Join (On-site or Online) renowned coffee expert Morten Münchow during his free lecture during World of Coffee as he reveals the flaws in using rate of rise (RoR) as a reference point for […]