Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 3 hours online e-learning course.
We are excited to announce the release of our scientific article on “Acids in Brewed Coffee: Chemical composition and sensory threshold” and cordially invite you to celebrate with us at our upcoming event on May 17th at 6 pm that can either be enjoyed as a webinar or on site at Impact Roasters at Flintholm
Free Webinar: Acids in Brewed Coffee Read More »
Looking for a fun and educational way to train your senses and improve your coffee-tasting skills? Look no further than Coffeemind’s Smell&Tell, an aroma memory game designed to help you identify different coffee aromas and learn more about the world of specialty coffee. With this digital version of Smell&Tell, you can easily print out the
Smell&Tell digital Read More »
This audiobook is based on Morten Münchow reading the Roasting Foundation out loud , which is an introduction to the Roasting Foundation and covers SCA’s Roasting Foundation Curriculum. It is suitable for people without any previous background or experience with coffee or coffee roasting. The author Morten Münchow has taught the art and science of
Roasting Foundation Audiobook Read More »
