science
How to Train Your Sensory Skills
Discover the newly published Research Behind Professional Coffee-tasting Join us for a captivating (FREE) presentation where we unveil the latest research from CoffeeMind’s scientific advancements in coffee tasting. This session is ideal for anyone interested in understanding the intricate science behind coffee sensory analysis, from enthusiasts to professionals. What You’ll Learn: 1. The Essence of
How to Train Your Sensory Skills Read More »
How to Train Your Sensory Skills
Discover the newly published Research Behind Professional Coffee-tasting Join us for a captivating (FREE) presentation where we unveil the latest research from CoffeeMind’s scientific advancements in coffee tasting. This session is ideal for anyone interested in understanding the intricate science behind coffee sensory analysis, from enthusiasts to professionals. What You’ll Learn: 1. The Evolution of
How to Train Your Sensory Skills Read More »
Why is ‘body’ not on the flavour wheel?
We hear the term ‘body’ all the time in the coffee industry. It is one of the core terms used to describe the sensation of a cup of coffee, but why is it nowhere to be found on flavour wheels? The experience of ‘body’ is always present in a cup of coffee, similar to acidity
Why is ‘body’ not on the flavour wheel? Read More »