CoffeeMind’s Group Coaching: Transform Your Roastery with Lean Scientific Practices in 6 Months

Join CoffeeMind’s 6-Month Group Coaching Program and transform your roastery with lean scientific principles and a focus on sensory science. Designed for coffee entrepreneurs, this interactive program combines monthly group meetings, strategic e-learning, and actionable steps to help you master your business.

Program Highlights:

• Duration: 6 months with one focused session per month.
• Start Date: January 27, 2025.
• Group Size: Limited to 8 participants for maximum personal guidance.
• Price: €600/month (total of 6 payments).
  • The first payment is due upon enrollment to secure your spot.
  • Subsequent payments start one month after the program begins.
  • Cancel anytime—no further charges if you leave the program.

What You’ll Learn & Session Schedule:

• January 27, 2025 – CoffeePreneurship:
  Master flexible goal-setting tools for your life and business success. Develop clear plans: a decade-long vision, annual goals, quarterly priorities, weekly evaluations, and daily routines aligned with your core values.
• February 24, 2025 – Roast Control:
  Gain full control of your roasting process with a simplified thermodynamic model. Learn the Standard Roast procedure and develop your unique roast profiles.
• March 24, 2025 – Experimentation:
  Refine your offerings with a scientific approach to experimentation. Avoid confounding factors and produce actionable results, drawing from CoffeeMind’s proven methodologies.
• April 22, 2025 – Sensory Descriptive Analysis:
  Build confidence in evaluating and improving roast profiles. Sharpen your sensory skills with scientific exercises, online tools, and sensory training grounded in research.
• May 19, 2025 – Consumer Profiling:
  Learn to identify and satisfy the preferences of specific customer segments. Understand the physical, psychological, and social needs of your customers to attract and retain your ideal audience.
• June 23, 2025 – Lean Production:
  Streamline operations and improve efficiency with lean methodologies. Focus on what your customers value most, adapt to market changes, and align your processes with your personal and professional goals.
• Bonus Meetup June 2025, – Join your cohort for a group meetup in a private room at the World of Coffee in Geneva. Details will be provided closer to the event.

Spaces are limited—this program ensures a small group environment for peer learning and personal guidance.