Go from confusion and uncertainty to clarity and confidence in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting.
Get Tickets €400 4 tickets left
Learn the essential elements required within Sensory evaluation. Through practical and interactive methods, you will gain expertise within taste and smell and learn how to apply it to the evaluation of speciality coffee.
Get Tickets €200 3 tickets left