CoffeeMind: your premier destination for mastering the art and science of coffee.
Discover bespoke coffee education at CoffeeMind, crafted by Morten Münchow and Ida Steen.
Our unique approach aligns coffee "quality" with your business model and corresponding customer segments, offering specialized courses in coffee roasting, roast profiling, sensory analysis and consumer science. Making you the expert who can make your own decisions in your particular context.
Don't follow somebody else's curves!
Explore our personalized e-learning and live courses to shape your coffee journey.
Get a piece of our CoffeeMind regularly:
Please find our live and online courses and consultancy programs on the list below
April 2025
Sensory Performance Training for Coffee Roasters
Gain Confidence in Your Sensory Skills, Stop Following Somebody Else’s Roast Curve & Break Free from Cupping Form Tyranny If you are a coffee roaster who wants to develop deep sensory confidence, break free from the inefficiency of overcomplicated, paper-shuffling cupping forms, and make your own roasting decisions (roast profiles) based on scientific sensory methods, this […]
SCA Roasting Intermediate 23. – 25. April 2025
Become a confident coffee professional during this SCA Roasting Intermediate course taught by Morten Münchow. The course is designed to make you expert in product development and quality control in an operating roastery. The 3 days of hands-on makes this course a really immersive experience and you will enjoy CoffeeMind Academy’s wealth of equipment which is located in a successful Danish specialty coffee roastery.
Virtual Sensory Performance for Coffee Roasters with IKAWA Virtual Event
Virtual sensory training for coffee roasters using the IKAWA. Includes personal sensory assessment, live instruction, and assistant-led sample preparation. Perfect for roasters seeking scientific, data-driven sensory skills—no travel required.
May 2025
SCA Roasting Professional + Sensory Performance 20. – 23. May 2025
Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course taught by Morten Münchow. This course is aimed at students who want to work as teachers and/or consultants or simply want to know that they have skills and knowledge at the highest level in the coffee roasting industry.
June 2025
SCA Roasting Intermediate 2. – 4. June 2025
Become a confident coffee professional during this SCA Roasting Intermediate course taught by Morten Münchow. The course is designed to make you expert in product development and quality control in an operating roastery. The 3 days of hands-on makes this course a really immersive experience and you will enjoy CoffeeMind Academy’s wealth of equipment which is located in a successful Danish specialty coffee roastery.
Sensory Performance Training for Coffee Roasters
Gain Confidence in Your Sensory Skills, Stop Following Somebody Else’s Roast Curve & Break Free from Cupping Form Tyranny If you are a coffee roaster who wants to develop deep sensory confidence, break free from the inefficiency of overcomplicated, paper-shuffling cupping forms, and make your own roasting decisions (roast profiles) based on scientific sensory methods, this […]
Virtual Sensory Performance for Coffee Roasters with IKAWA Virtual Event
Virtual sensory training for coffee roasters using the IKAWA. Includes personal sensory assessment, live instruction, and assistant-led sample preparation. Perfect for roasters seeking scientific, data-driven sensory skills—no travel required.
August 2025
SCA Roasting Intermediate 12. – 14. August 2025
Become a confident coffee professional during this SCA Roasting Intermediate course taught by Morten Münchow. The course is designed to make you expert in product development and quality control in an operating roastery. The 3 days of hands-on makes this course a really immersive experience and you will enjoy CoffeeMind Academy’s wealth of equipment which is located in a successful Danish specialty coffee roastery.
SCA Roasting Professional + Sensory Performance 26. – 29. August 2025
Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course taught by Morten Münchow. This course is aimed at students who want to work as teachers and/or consultants or simply want to know that they have skills and knowledge at the highest level in the coffee roasting industry.
November 2025
SCA Roasting Intermediate 18. – 20. November 2025
Become a confident coffee professional during this SCA Roasting Intermediate course taught by Morten Münchow. The course is designed to make you expert in product development and quality control in an operating roastery. The 3 days of hands-on makes this course a really immersive experience and you will enjoy CoffeeMind Academy’s wealth of equipment which is located in a successful Danish specialty coffee roastery.
December 2025
SCA Roasting Professional + Sensory Performance 2. – 5. December 2025
Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course taught by Morten Münchow. This course is aimed at students who want to work as teachers and/or consultants or simply want to know that they have skills and knowledge at the highest level in the coffee roasting industry.
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