September 2020
SCA Coffee Roasting Foundation 1. September 2020
Gain a fascinating insight into the broad subject matter of roasting coffee taught by experienced industry experts. Enroll in the SCA Coffee Roasting Foundation Course and you will learn fundamental skills regarding the discipline of coffee roasting.
Find out more »SCA Coffee Roasting Intermediate 2. – 4. September 2020
Develop your coffee roasting skills further with the SCA Coffee Roasting Intermediate course.
Find out more »Sensory Performance 9. – 10. September 2020
Train your brain and improve your sensory skills within 6 weeks! The Sensory Performance consists of a two-day course on site + six weeks online e-learning with a sensory training process designed to improve your sensory skills!
Find out more »SCA Sensory Skills Foundation 16. September 2020
Learn the essential elements required within Sensory evaluation. Through practical and interactive methods, you will gain expertise within taste and smell and learn how to apply it to the evaluation of speciality coffee.
Find out more »SCA Coffee Roasting Professional 22. – 25. September 2020
Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course.
Find out more »October 2020
SCA Coffee Roasting Foundation 6. October 2020
Gain a fascinating insight into the broad subject matter of roasting coffee taught by experienced industry experts. Enroll in the SCA Coffee Roasting Foundation Course and you will learn fundamental skills regarding the discipline of coffee roasting.
Find out more »SCA Coffee Roasting Intermediate 7. – 9. October 2020
Develop your coffee roasting skills further with the SCA Coffee Roasting Intermediate course.
Find out more »SCA Sensory Skills Foundation 20. October 2020
Learn the essential elements required within Sensory evaluation. Through practical and interactive methods, you will gain expertise within taste and smell and learn how to apply it to the evaluation of speciality coffee.
Find out more »SCA Sensory Skills Intermediate: 21. – 23. October 2020
Learn the essential elements required within Sensory evaluation. Through practical and interactive methods, you will gain expertise within taste and smell and learn how to apply it to the evaluation of speciality coffee.
Find out more »November 2020
SCA Sensory Skills Intermediate 9. – 10. November 2020
Learn the essential elements required within Sensory evaluation. Through practical and interactive methods, you will gain expertise within taste and smell and learn how to apply it to the evaluation of speciality coffee.
Find out more »December 2020
SCA Coffee Roasting Foundation 8. December 2020
Gain a fascinating insight into the broad subject matter of roasting coffee taught by experienced industry experts. Enroll in the SCA Coffee Roasting Foundation Course and you will learn fundamental skills regarding the discipline of coffee roasting.
Find out more »SCA Coffee Roasting Intermediate 9. – 11. December 2020
Develop your coffee roasting skills further with the SCA Coffee Roasting Intermediate course.
Find out more »SCA Coffee Roasting Professional 15. – 18. December 2020
Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course.
Find out more »