Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 2 hours online e-learning course.
Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 2 hours online e-learning course.
Go from confusion and uncertainty to clarity and confidence in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting.
Become a confident coffee professional during this SCA Roasting Intermediate course taught by Morten Münchow. The course is designed to make you expert in product development and quality control in an operating roastery. The 3 days of hands-on makes this course a really immersive experience and you will enjoy CoffeeMind Academy’s wealth of equipment which is located in a successful Danish specialty coffee roastery.
Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 2 hours online e-learning course.
Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 2 hours online e-learning course.
Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course taught by Morten Münchow. This course is aimed at students who want to work as teachers and/or consultants or simply want to know that they have skills and knowledge at the highest level in the coffee roasting industry.
Learn the essential elements required within Sensory evaluation. Through practical and interactive methods, you will gain expertise within taste and smell and learn how to apply it to the evaluation of speciality coffee.
Our aim of the sensory intermediate course is to provide you with a firm knowledge of the principles of sensory science and methodology in a practical and palpable way.
Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 2 hours online e-learning course.
Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 2 hours online e-learning course.
Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 2 hours online e-learning course.
Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 2 hours online e-learning course.
Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 2 hours online e-learning course.
Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 2 hours online e-learning course.
Go from confusion and uncertainty to clarity and confidence in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting.
Become a confident coffee professional during this SCA Roasting Intermediate course taught by Morten Münchow. The course is designed to make you expert in product development and quality control in an operating roastery. The 3 days of hands-on makes this course a really immersive experience and you will enjoy CoffeeMind Academy’s wealth of equipment which is located in a successful Danish specialty coffee roastery.
Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 2 hours online e-learning course.
Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course taught by Morten Münchow. This course is aimed at students who want to work as teachers and/or consultants or simply want to know that they have skills and knowledge at the highest level in the coffee roasting industry.
Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course taught by Morten Münchow. This course is aimed at students who want to work as teachers and/or consultants or simply want to know that they have skills and knowledge at the highest level in the coffee roasting industry.
