Courses

SCA’s new Coffee Value Assessment (CVA) may look comprehensive, but for coffee roasters it often introduces unnecessary complexity, untested assumptions, and misleading metrics that don’t translate into better roast decisions. In this session, we will: Expose CVA’s Core Weaknesses: Highlight how CVA confuses observational studies with prospective randomized experiments, uses a battery of predefined parameters […]

Become a confident coffee professional during this SCA Roasting Intermediate course taught by Morten Münchow. The course is designed to make you expert in product development and quality control in an operating roastery. The 3 days of hands-on makes this course a really immersive experience and you will enjoy CoffeeMind Academy’s wealth of equipment which is located in a successful Danish specialty coffee roastery.

Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course taught by Morten Münchow. This course is aimed at students who want to work as teachers and/or consultants or simply want to know that they have skills and knowledge at the highest level in the coffee roasting industry.

Gain Confidence in Your Sensory Skills, Stop Following Somebody Else’s Roast Curve & Break Free from Cupping Form Tyranny If you are a coffee roaster who wants to develop deep sensory confidence, break free from the inefficiency of overcomplicated, paper-shuffling cupping forms, and make your own roasting decisions (roast profiles) based on scientific sensory methods, this […]

Become a confident coffee professional during this SCA Roasting Intermediate course taught by Morten Münchow. The course is designed to make you expert in product development and quality control in an operating roastery. The 3 days of hands-on makes this course a really immersive experience and you will enjoy CoffeeMind Academy’s wealth of equipment which is located in a successful Danish specialty coffee roastery.

Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course taught by Morten Münchow. This course is aimed at students who want to work as teachers and/or consultants or simply want to know that they have skills and knowledge at the highest level in the coffee roasting industry.