Course Content
Welcome
Welcome to SCA Roasting Professional + Sensory Performance
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Sensory Basics
Presentation of CoffeeMind and Introduction to the course
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Carry over effects
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Experience: adaptation, mixture suppression, and release from suppression
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Sensory Equipment
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CoffeeMind Flavour Wheel
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Roast Profile Design Basics
SCA Roasting Professional
SCA Roasting Professional Theory
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