SCA Roasting Professional Current Status Not Enrolled Price Closed Get Started Take this Course Course Content Expand All Welcome Welcome to SCA Roasting Professional + Sensory Performance Sensory Basics Presentation of CoffeeMind and Introduction to the course Introduction to Sensory Science and our Senses 1 Quiz Expand Lesson Content Sensory Science and our Senses Sense of Sight 1 Quiz Expand Lesson Content Sense of sight Sense of Hearing 1 Quiz Expand Lesson Content Sense of hearing Sense of Taste 1 Quiz Expand Lesson Content Sense of taste Sense of Touch 1 Quiz Expand Lesson Content Sense of touch Sense of Smell 1 Quiz Expand Lesson Content Sense of smell Carry over effects Experience: adaptation, mixture suppression, and release from suppression Your first Cupping Session 1 Quiz Expand Lesson Content How to set up a cupping session Sensory Equipment CoffeeMind Flavour Wheel Roast Profile Design Basics Introduction to coffee roasting in general 2 Quizzes Expand Lesson Content The basics of coffee roasting Green coffee Roast Profile Design 2 Quizzes Expand Lesson Content Roast profile design Keeping the color constant when changing the development time Science of coffee roasting 1 Quiz Expand Lesson Content What is a Descriptive Sensory Evaluation and how can it be used? Common Misconceptions 1 Quiz Expand Lesson Content Common misconceptions quiz CoffeeMind Academy venue 5 Topics Expand Lesson Content 0% Complete 0/5 Steps Aillio Bullet R1 Coffee-Tech Silon Hands on demonstration on the 50g IKAWA Pro in CoffeeMind Academy in Copenhagen Probatino Hands on roasting demonstration on the Stronghold at CoffeeMind Academy Copenhagen Hands on roasting on your roaster 1 Topic | 2 Quizzes Expand Lesson Content 0% Complete 0/1 Steps Creating the standard roast on your roaster Your roast, Your responsability Standard roast profile development SCA Roasting Professional SCA Roasting Professional Theory
