What You’ll Gain from This Course
This hybrid course is designed to give you complete confidence in operating your Aillio Bullet roaster and mastering your roasting process through a lean, science-based approach. You’ll stop guessing and start making informed decisions based on sensory-proven principles.
You’ll learn how to:
- Set up and operate your Bullet efficiently and safely.
- Build a versatile standard roast profile and adapt it to create light or dark, fast or slow variations.
- Roast fruity, light Scandinavian-style coffees and properly handle Brazilian or low-density coffees without risking bitterness or scorch.
- Calibrate your sensory skills so you can taste and trust what you’re doing.
- Design valid experiments to improve your roast profiles using sensory and consumer science.
- Structure your local workflow using a flexible lean template that saves time, reduces waste, and fits your goals.
- Align your roasting and business decisions with your personal passion and the preferences of your ideal customers.
Whether you're a professional or an ambitious home roaster, this course will give you the structure, feedback, and tools you need to make roasting simpler, clearer, and more impactful—without wasting time chasing trends or opinions.
Course Content
Getting to Know Your Aillio Bullet Roaster
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Consumer Models – Defining Your Authentic Audience
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Lean Production – Roasting Efficiently and Effectively
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CoffeePreneurship – Your Purpose and Your Market
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