Meet our Coffee Consultants

Morten Münchow was employed as Roast Master at Kontra coffee in Copenhagen in 2005 during which time was responsible for all the challenges of a newly established roastery. In 2007, Mercanta The Coffee Hunters sent Morten to South Korea to provide coffee consultancy to a micro roastery.

Ida is the optimizing individual and group sensory performance consultant, and she comes fully armed with the skills to make product design and evaluation precise, quick and robust.  These skills are key in developing in-house competencies to optimize either startups or established roasteries.

Let our consultants guide you in the following areas:

• Business idea generation

• Consumer preference analysis and segmentation

• Planning of technical installation

• Workflow optimization

• Roast profile development

• Product range creation

• Green coffee supply management

• Sensory training of individuals and groups

• Establishment of sensory panel at roasteries, green coffee traders and other coffee businesses