CoffeeMind: your premier destination for mastering the art and science of coffee.
Discover bespoke coffee education at CoffeeMind, crafted by Morten Münchow and Ida Steen.
Our unique approach aligns coffee "quality" with your business model and corresponding customer segments, offering specialized courses in coffee roasting, roast profiling, sensory analysis and consumer science. Making you the expert who can make your own decisions in your particular context.
Don't follow somebody else's curves!
Explore our personalized e-learning and live courses to shape your coffee journey.
Get a piece of our CoffeeMind regularly:
Please find our live and online courses and consultancy programs on the list below
November 2025
SCA Roasting Intermediate 18. – 20. November 2025 Sold Out
Become a confident coffee professional during this SCA Roasting Intermediate course taught by Morten Münchow. The course is designed to make you expert in product development and quality control in an operating roastery. The 3 days of hands-on makes this course a really immersive experience and you will enjoy CoffeeMind Academy’s wealth of equipment which is located in a successful Danish specialty coffee roastery.
December 2025
SCA Roasting Professional + Sensory Performance 2. – 5. December 2025
Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course taught by Morten Münchow. This course is aimed at students who want to work as teachers and/or consultants or simply want to know that they have skills and knowledge at the highest level in the coffee roasting industry.
Sensory Performance Training for Coffee Roasters 2. December 2025
Gain Confidence in Your Sensory Skills, Stop Following Somebody Else’s Roast Curve & Break Free from Cupping Form Tyranny If you are a coffee roaster who wants to develop deep sensory confidence, break free from the inefficiency of overcomplicated, paper-shuffling cupping forms, and make your own roasting decisions (roast profiles) based on scientific sensory methods, this […]
February 2026
SCA Roasting Intermediate 17. – 19. February 2026
Become a confident coffee professional during this SCA Roasting Intermediate course taught by Morten Münchow. The course is designed to make you expert in product development and quality control in an operating roastery. The 3 days of hands-on makes this course a really immersive experience and you will enjoy CoffeeMind Academy’s wealth of equipment which is located in a successful Danish specialty coffee roastery.
March 2026
SCA Roasting Professional + Sensory Performance 9. – 12. March 2026
Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course taught by Morten Münchow. This course is aimed at students who want to work as teachers and/or consultants or simply want to know that they have skills and knowledge at the highest level in the coffee roasting industry.
Sensory Performance Training for Coffee Roasters 9. March 2026
Gain Confidence in Your Sensory Skills, Stop Following Somebody Else’s Roast Curve & Break Free from Cupping Form Tyranny If you are a coffee roaster who wants to develop deep sensory confidence, break free from the inefficiency of overcomplicated, paper-shuffling cupping forms, and make your own roasting decisions (roast profiles) based on scientific sensory methods, this […]
May 2026
SCA Roasting Intermediate 5. – 7. May 2026
Become a confident coffee professional during this SCA Roasting Intermediate course taught by Morten Münchow. The course is designed to make you expert in product development and quality control in an operating roastery. The 3 days of hands-on makes this course a really immersive experience and you will enjoy CoffeeMind Academy’s wealth of equipment which is located in a successful Danish specialty coffee roastery.
June 2026
SCA Roasting Professional + Sensory Performance 8. – 11. June 2026
Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course taught by Morten Münchow. This course is aimed at students who want to work as teachers and/or consultants or simply want to know that they have skills and knowledge at the highest level in the coffee roasting industry.
Sensory Performance Training for Coffee Roasters 8. June 2026
Gain Confidence in Your Sensory Skills, Stop Following Somebody Else’s Roast Curve & Break Free from Cupping Form Tyranny If you are a coffee roaster who wants to develop deep sensory confidence, break free from the inefficiency of overcomplicated, paper-shuffling cupping forms, and make your own roasting decisions (roast profiles) based on scientific sensory methods, this […]
August 2026
SCA Roasting Intermediate 25. – 27. August 2026
Become a confident coffee professional during this SCA Roasting Intermediate course taught by Morten Münchow. The course is designed to make you expert in product development and quality control in an operating roastery. The 3 days of hands-on makes this course a really immersive experience and you will enjoy CoffeeMind Academy’s wealth of equipment which is located in a successful Danish specialty coffee roastery.
September 2026
SCA Roasting Professional + Sensory Performance 14. – 17. September 2026
Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course taught by Morten Münchow. This course is aimed at students who want to work as teachers and/or consultants or simply want to know that they have skills and knowledge at the highest level in the coffee roasting industry.
Sensory Performance Training for Coffee Roasters 14. September 2026
Gain Confidence in Your Sensory Skills, Stop Following Somebody Else’s Roast Curve & Break Free from Cupping Form Tyranny If you are a coffee roaster who wants to develop deep sensory confidence, break free from the inefficiency of overcomplicated, paper-shuffling cupping forms, and make your own roasting decisions (roast profiles) based on scientific sensory methods, this […]
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