Get a piece of our CoffeeMind regularly:

CoffeeMind: your premier destination for mastering the art and science of coffee.

Discover bespoke coffee education at CoffeeMind, crafted by Morten Münchow and Ida Steen.

Our unique approach aligns coffee "quality" with your business model and corresponding customer segments, offering specialized courses in coffee roasting, roast profiling, sensory analysis and consumer science. Making you the expert who can make your own decisions in your particular context.

Don't follow somebody else's curves!

Explore our personalized e-learning and live courses to shape your coffee journey.

Please find our courses on the list below

You can narrow down what you are looking for with the labels below
June 2024

How to Start a Roastery – Free seminar

Unlock the secrets to building a successful coffee roasting business with Morten Münchow, a leading expert in the specialty coffee industry. Learn how to find your unique voice, start simple, scale effectively, and avoid common pitfalls. Gain actionable insights from Morten’s decade-long experience in training and guiding over 2000 coffee professionals.
27 Jun
10:00 am - 10:50 am
Conference room @ World of Coffee 2024
Center Boulevard 9 - Indgang 7

Why Rate of Rise is a Bad Reference Point for Optimizing Coffee Roasting and what to do instead

Struggling to optimize your coffee roasting process? Do you feel confident about what you do while constantly jiggling the gas while roasting? Join (On-site or Online) renowned coffee expert Morten Münchow during his free lecture during World of Coffee as he reveals the flaws in using rate of rise (RoR) as a reference point for […]
27 Jun
11:40 am - 12:30 pm
Conference room @ World of Coffee 2024
Center Boulevard 9 - Indgang 7

How to Start a Roastery – Free seminar

Unlock the secrets to building a successful coffee roasting business with Morten Münchow, a leading expert in the specialty coffee industry. Learn how to find your unique voice, start simple, scale effectively, and avoid common pitfalls. Gain actionable insights from Morten’s decade-long experience in training and guiding over 2000 coffee professionals.
28 Jun
10:00 am - 10:50 am
Conference room @ World of Coffee 2024
Center Boulevard 9 - Indgang 7

Forget ‘Quality’ oriented Paper Shuffling cupping forms: Use Sensory Science for Effective Evaluations and Consumer Preferences predictions

Are you tired of outdated, non-scientific methods in sensory evaluation? Discover how cutting-edge sensory science can revolutionize your understanding of sensory evaluation as well as consumer preferences and how to connect the two. After many years of teaching and training, CoffeeMind has a clear picture of the sensory evaluation techniques out there and what works […]
28 Jun
11:30 am - 12:20 pm
Conference room @ World of Coffee 2024
Center Boulevard 9 - Indgang 7

How to Train Your Sensory Skills

Discover the newly published Research Behind Professional Coffee-tasting Join us for a captivating (FREE) presentation where we unveil the latest research from CoffeeMind’s scientific advancements in coffee tasting. This session is ideal for anyone interested in understanding the intricate science behind coffee sensory analysis, from enthusiasts to professionals. What You’ll Learn: 1. The Evolution of […]
28 Jun
2:30 pm - 3:20 pm
Conference room @ World of Coffee 2024
Center Boulevard 9 - Indgang 7

Redefining Coffee Education: The Proven Irrelevance of Organic Acids Training

Discover groundbreaking findings that challenge long-held beliefs in coffee science with CoffeeMind’s latest research presentation. Morten Münchow from CoffeeMind will unveil insights from a pivotal study that questions the scientific basis behind traditional acid identification in coffee tasting by listing the scars and lacking evidence. CoffeeMind has conducted unpublished prestudies before the scientific publication that […]
28 Jun
4:00 pm - 4:50 pm
Conference room @ World of Coffee 2024
Center Boulevard 9 - Indgang 7

How to Start a Roastery – Free seminar

Unlock the secrets to building a successful coffee roasting business with Morten Münchow, a leading expert in the specialty coffee industry. Learn how to find your unique voice, start simple, scale effectively, and avoid common pitfalls. Gain actionable insights from Morten’s decade-long experience in training and guiding over 2000 coffee professionals.
29 Jun
10:00 am - 10:50 am
Conference room @ World of Coffee 2024
Center Boulevard 9 - Indgang 7

Forget ‘Quality’ oriented Paper Shuffling cupping forms: Use Sensory Science for Effective Evaluations and Consumer Preferences predictions

Are you tired of outdated, non-scientific methods in sensory evaluation? Discover how cutting-edge sensory science can revolutionize your understanding of sensory evaluation as well as consumer preferences and how to connect the two. After many years of teaching and training, CoffeeMind has a clear picture of the sensory evaluation techniques out there and what works […]
29 Jun
11:30 am - 12:20 pm
Conference room @ World of Coffee 2024
Center Boulevard 9 - Indgang 7

How to Train Your Sensory Skills

Discover the newly published Research Behind Professional Coffee-tasting Join us for a captivating (FREE) presentation where we unveil the latest research from CoffeeMind’s scientific advancements in coffee tasting. This session is ideal for anyone interested in understanding the intricate science behind coffee sensory analysis, from enthusiasts to professionals. What You’ll Learn: 1. The Evolution of […]
29 Jun
2:30 pm - 3:20 pm
Conference room @ World of Coffee 2024
Center Boulevard 9 - Indgang 7

Why Rate of Rise is a Bad Reference Point for Optimizing Coffee Roasting and what to do instead

Struggling to optimize your coffee roasting process? Do you feel confident about what you do while constantly jiggling the gas while roasting? Join (On-site or Online) renowned coffee expert Morten Münchow during his free lecture during World of Coffee as he reveals the flaws in using rate of rise (RoR) as a reference point for […]
29 Jun
4:00 pm - 4:50 pm
Conference room @ World of Coffee 2024
Center Boulevard 9 - Indgang 7
July 2024

SCA Roasting Professional + Sensory Performance 1. – 4. July 2024 Sold Out

Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course taught by Morten Münchow. This course is aimed at students who want to work as teachers and/or consultants or simply want to know that they have skills and knowledge at the highest level in the coffee roasting industry.
01 - 04 Jul
10:00 am - 4:00 pm
CoffeeMind Academy
Jernholmen 45E, Hvidovre, Denmark
€1,600.00
August 2024

SCA Roasting Foundation IKAWA 6. August 2024 – VIRTUAL (Central European Summer Time) Virtual Event

Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 3 hours online e-learning course.
06 Aug
10:00 am - 4:00 pm
€300.00
No event found!
Load More

About Coffee Mind

Play Video

Contact

CoffeeMind
Jernholmen 45E
2650 Hvidovre
Denmark

info@coffee-mind.com
Phone +45 30 29 30 89

CVR: DK56312412

In our webshop we accept

> Terms and conditions <

Shopping Cart
Scroll to Top