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What You’ll Gain from This Course

This hybrid course is designed to give you complete confidence in operating your Aillio Bullet roaster and mastering your roasting process through a lean, science-based approach. You’ll stop guessing and start making informed decisions based on sensory-proven principles.

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You’ll learn how to:

  • Set up and operate your Bullet efficiently and safely.
  • Build a versatile standard roast profile and adapt it to create light or dark, fast or slow variations.
  • Roast fruity, light Scandinavian-style coffees and properly handle Brazilian or low-density coffees without risking bitterness or scorch.
  • Calibrate your sensory skills so you can taste and trust what you’re doing.
  • Design valid experiments to improve your roast profiles using sensory and consumer science.
  • Structure your local workflow using a flexible lean template that saves time, reduces waste, and fits your goals.
  • Align your roasting and business decisions with your personal passion and the preferences of your ideal customers.

Whether you’re a professional or an ambitious home roaster, this course will give you the structure, feedback, and tools you need to make roasting simpler, clearer, and more impactful-without wasting time chasing trends or opinions.

Course Content

How to get the most out of this course 2 Topics | 1 Quiz
Getting to Know Your Aillio Bullet Roaster 2 Topics
General Roasting Theory 3 Topics
Achieving Control of Your Bullet 4 Topics
Experimentation – Product Development on your Bullet 2 Topics
Lean Production – Roasting Efficiently and Effectively
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