Purpose of This free Presentation:

Give you a clear picture of what to focus on to build the coffee roasting business of your dreams

Your Presenter: Morten Münchow

Dear CoffeePreneur

We are excited to announce an exclusive free presentation on “How to start a roastery” by Morten Münchow during World of Coffee in Copenhagen. If you are an ambitious but not yet fully confident coffee roaster, we believe this presentation will provide invaluable insights and guidance to help you build the business of your dreams.

What You’ll Learn:

During the presentation, Morten will cover essential topics such as

• finding your voice in the community and your business
• starting simple and scaling
• creating a product range
• lean production
• typical installation errors and how to fix them,
• planning your week, and much more.

Please take advantage of this exclusive opportunity to learn from Morten Münchow during World of Coffee in Copenhagen and gain actionable knowledge that can be immediately applied to improve your coffee processes and business operations.

To register for the presentation and secure your spot please register on this page.

Morten is looking forward to seeing you there and witnessing the positive impact this presentation will have on your journey as a coffee roaster.

For those of you who don’t know Morten:

Biography: Morten Münchow

Morten Münchow is a respected figure in the specialty coffee industry, known for his significant contributions to coffee roasting, education, and consultancy. As the founder of CoffeeMind, Morten has been instrumental in shaping the careers of coffee professionals worldwide through his innovative approach to training and development.

Career and Contributions:

Since 2007, Morten has dedicated his career to advancing the knowledge and skills of coffee enthusiasts and professionals. He has worked closely with over 40 coffee startups, providing them with the guidance needed to thrive in a competitive market. At the CoffeeMind Academy in Copenhagen, the London School of Coffee, and various esteemed venues, Morten has taught more than 2000 individuals in small, focused groups of 6-8 participants. His emphasis on personalized instruction ensures that each participant gains a deep understanding of coffee roasting and sensory analysis.
From 2013 to 2018, Morten played a pivotal role in developing the curriculum for the Specialty Coffee Association (SCA) certification system. This curriculum is recognized for its comprehensive approach, blending scientific rigor with practical application to elevate the standards of coffee education.

Research and Innovation:

Morten’s work is grounded in a commitment to research and evidence-based practice. His methods provide participants with cutting-edge insights into sensory science and practical techniques for coffee roasting. This research-driven approach equips coffee professionals with the tools needed to excel in their craft and improve their business operations.

Educational Philosophy:

At the heart of Morten’s teaching is a dedication to enhancing sensory understanding and fostering practical skills. His seminars and workshops are designed to deliver actionable knowledge that can be immediately applied, helping participants optimize their coffee processes and achieve better results efficiently.

About CoffeeMind:

CoffeeMind is a consultancy and educational platform focused on advancing coffee quality and knowledge. Through sensory research, training, and curriculum development, CoffeeMind supports coffee professionals in improving their skills and operations.

Key Highlights:

• Founder of CoffeeMind, a leading coffee consultancy and educational platform.
• Has supported over 40 startups and trained 2000+ individuals globally.
• Developed the SCA certification curriculum (2013-2018).
• Known for his research-driven, sensory-focused training methods.