CoffeeMind: your premier destination for mastering the art and science of coffee.
Discover bespoke coffee education at CoffeeMind, crafted by Morten Münchow and Ida Steen.
Our unique approach aligns coffee "quality" with your business model and corresponding customer segments, offering specialized courses in coffee roasting, roast profiling, sensory analysis and consumer science. Making you the expert who can make your own decisions in your particular context.
Don't follow somebody else's curves!
Explore our personalized e-learning and live courses to shape your coffee journey.
Get a piece of our CoffeeMind regularly:
Please find our live and online courses and consultancy programs on the list below
January 2025
SCA Roasting Foundation Aillio Bullet 22. January 2025 – VIRTUAL (Central European Time) Virtual Event
Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 3 hours online e-learning course.
CoffeeMind’s Group Coaching: Transform Your Roastery with Lean Scientific Practices in 6 Months
Join CoffeeMind’s 6-Month Group Coaching Program and transform your roastery with lean scientific principles and a focus on sensory science. Designed for coffee entrepreneurs, this interactive program combines monthly group meetings, strategic e-learning, and actionable steps to help you master your business. Program Highlights: Duration: 6 months with one focused session per month. Start Date: […]
February 2025
SCA Roasting Foundation IKAWA 4. February 2025 – VIRTUAL (Central European Time) Virtual Event
Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 3 hours online e-learning course.
SCA Roasting Professional + Sensory Performance 18. – 21. February 2025
Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course taught by Morten Münchow. This course is aimed at students who want to work as teachers and/or consultants or simply want to know that they have skills and knowledge at the highest level in the coffee roasting industry.
April 2025
SCA Roasting Intermediate 2. – 4. April 2025
Become a confident coffee professional during this SCA Roasting Intermediate course taught by Morten Münchow. The course is designed to make you expert in product development and quality control in an operating roastery. The 3 days of hands-on makes this course a really immersive experience and you will enjoy CoffeeMind Academy’s wealth of equipment which is located in a successful Danish specialty coffee roastery.
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