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3 pdf’s with these 3 CoffeeMind Research Papers
CoffeeMind In Numbers
CoffeeMind Alumni
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Scientific Peer Reviewed papers
Who Am I and Why I Built This?
I have conducted research on cappuccino foam chemistry, roast defect, water quality, processing methods, starter cultures, sensory science, roasting defect, behavioral economics of consumer preferences, focus groups, roast degree preferences.
A trainer, consultant and researcher, I am always interested in having a chat, or answering any possible questions that you may have, so please feel free to contact me any time.
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