The two 'reduction' control points

The purpose of the first reduction control point is to control the starting temperature

The purpose of the first reduction control point is to design the timing of first crack

The purpose of the first reduction control point is to guarantee a consistently declining rate of rise

The purpose of the first reduction control point is to take some heat out of the process to affect the timing of the roast

The purpose of the first reduction control point is to design the development time phase

The purpose of the second reduction control point is to design timing of first crack

The purpose of the second reduction control point is to prepare the roaster to start at the right starting temperature for the next roast

The purpose of the second reduction control point is to design the development time phase of the roast

The two ‘reduction’ control points