Flavours modulated
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Question 1 of 2
1. Question
Consider 4 different roasts of the same coffee to the exact same end colour that are only different in development time. Which sensory properties goes UP with extended development time?
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Question 2 of 2
2. Question
Consider 4 different roasts of the same coffee to the exact same end colour that are only different in development time. Which sensory properties goes DOWN with extended development time?
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