Tuesday
January 25th 7pm
Central European Time

On this Free webinar Morten and Nicolai will cover how you can build your roast profiles with intention and success – also on your small batch home roaster!
Home-roasters is an growing domain in specialty coffee circles and small drum and air-roasters are making their way into many households these days.
In this webinar we will focus on the coffee science that are relevant also in a home roaster scenario, and doubling down on some of the myths of roasting.
Often ridiculed by the coffee industry, home-roasters are often setting of on a mission to roast as well or better as the professionals – This webinar helps you achieve that!
I will cover the most important parameters when setting out on a roast and the science behind some of the decision you will need to take when choosing your bean and roastprofile
In fact, here’s just a sample of what we’ll answer for you on this incredible webinar:

• The most important parameters to focus on and what to forget
• How to choose your bean based on what you want out of your roast?
• What is the features of a good theory
• Why is fewer data better?
• Set, forget and let the PID do it’s job
• How can you predict coffee flavour based on the roast curve
• Which parameters are best to focus on when you translate profiles between machines?
• Can you translate a drum roast profile to an airbed roaster and how?
• What is the difference between descriptive and preference data and how to use it in coffee roasting?

… and much, MUCH More!
The seminar is followed by a Q&A session with Morten Munchow
Don’t miss this breakthrough webinar that will finally show you How can you avoid falling for anecdotal theories in the future (Pangborn’s Razor!)