Offer bundle
- CoffeeMind’s 11 scientific papers €100
- Sensory Foundation Ebook €10
- Sensory Intermediate Ebook €15
- Roasting Foundation Ebook €10
Total Normal price €135.
Today we want all this to hit your digital library for
only €10
(93% off normal price!)
A bit more about the content of the offer
CoffeeMind has been publishing scientific papers for many years and recently we reached 12 published papers. In all modesty all our research is inspired by our many years of education and consulancy so we feel we have created the best collection of practical relevant research you can find anywhere. And becuase this is the basis of all we do we wanted to make sure that all this research reaches your library as one of the first ressources we could bring you. All the papers are really quite deep and perhaps a bit difficult, but if you just read the abstract, the introduction and the conclusions it is our opinion that you will get a very clear picture of a lot of really relevant aspects of your coffee life!
Our scientific papers:
- Inter-rater reliability of “clean cup” scores by coffee experts
- “Quality does not sell itself”. Divergence between “objective” product quality and preference for coffee in naïve consumers
- Steam-frothing of milk for coffee: Evaluation for foam properties using video analysis and feature extraction
- Systematic Review of Methods Used for Food Pairing with Coffee, Tea, Wine, and Beer
- Pairing coffee with basic tastes and real foods changes perceived sensory characteristics and consumer liking
Our books
Written by Ida Steen and Morten Münchow during our period of heavy involvement with SCA with focus on making it easy for people new to the coffee business to get into the specialty coffee world. In these books there are no difficult concepts or strange words. Just a soft, easy (and correct!) introduction to coffee roasting and sensory methodology for people new to coffee!
