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Tim Wendelboe Lab
Tøyengata 29c, 2nd floor
Oslo, 0578 Norway
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Tim Wendelboe Lab

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Tøyengata 29c, 2nd floor
Oslo, 0578 Norway
https://www.timwendelboe.no/

Tim Wendelboe aims to be among the best coffee roasters and espresso bars in the world and to be the preferred source for quality coffee, knowledge and innovation.

We have joined forces to help lift the efforts of providing world class coffee expertise. In the Tim Wendelboe resource and training centre, which is just a short walk from the tasteful espresso bar, we will teach our own Sensory Performance and the SCA modules in Sensory Skills.

Tim Wendelboe believes that by educating guests and wholesale customers they can achieve a broader public understanding of how much work that lies behind a single cup of great tasting coffee. The mission of the centre is to educate the consumer in how to taste, brew, serve and appreciate a great cup of coffee. We look forward to being a part of fulfilling this mission with our sensory courses.

February 2019

Sensory Performance 19. Februar 2019

February 19 @ 10:00 am - 4:00 pm CET
Tim Wendelboe Lab, Tøyengata 29c, 2nd floor
Oslo, 0578 Norway
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€1200 Sold out

Sensory Performance Course: 12 weeks of sensory and cognitive training! This extensive Sensory Performance course is designed to improve your sensory skills within just 12 weeks! The course consists of three sensory skill assessments at the venue (test 1, 2,…

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SCA Sensory Skills Foundation 20. February 2019

February 20 @ 9:30 am - 4:30 pm CET
Tim Wendelboe Lab, Tøyengata 29c, 2nd floor
Oslo, 0578 Norway
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€400 9 tickets left

Learn the essential elements required within Sensory evaluation. Through practical and interactive methods, you will gain expertise within taste and smell and learn how to apply it to the evaluation of speciality coffee.

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April 2019

SCA Sensory Skills Intermediate 3. April 2019

April 3 @ 9:30 am - April 4 @ 4:30 pm CEST
Tim Wendelboe Lab, Tøyengata 29c, 2nd floor
Oslo, 0578 Norway
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€800 10 tickets left

Learn the essential elements required within Sensory evaluation. Through practical and interactive methods, you will gain expertise within taste and smell and learn how to apply it to the evaluation of speciality coffee.

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