Jesper Alstrup is an AST of both Sensory Skills and Coffee Roasting and has been teaching and consulting businesses for the past 4 years. As a MSc. in Food Innovation and Health, Jesper has holistic knowledge on the process of food product development. This includes the areas of food chemistry, preparation methods, sensory and consumer testing, product design, innovation and much more. His Master’s Thesis focused on the sensory evaluation of roast profiles, more specifically how roasting may affect the perceived ‘body’ of the coffee brew.