Prerequisites: Sensory Skills Intermediate is mandatory and Sensory Skills Foundation is recommended.
Days: 3 days training & 1 day certification.
The course provides you with the key information enabling you to pass your Sensory Skills Professional certification that consists of 4 practical exams and a written exam (35 questions – pass rate of 80% required). Successful students will be awarded 25 points towards the SCA Coffee Diploma.
Courses normally last at least three days.
It is recommended that students have been working for a minimum of two years in a position with exposure to sensory skills before taking this module.