Prerequisites: It is recommended that participants have been working for a minimum of two years in a job with exposure to coffee roasting before taking this module, and ideally around three to five years.
Days: 3 days training & 1 day certification.
The course provides you with the key information to enable you to sit your Roasting Professional certification that consists of 5 short practical exams and a written exam (35 questions with a pass rate of 80% required). Successful students will be awarded 25 points towards the SCA Coffee Diploma.
Roasting Intermediate is mandatory.
Sensory Skills Foundation and Intermediate (strongly recommended)
Green Coffee Foundation, Intermediate and Professional (recommended only)
Sensory Skills Professional (recommended only)
Roasting Foundation (recommended only)