Prerequisites: Requires no previous experience.
Days: One day training incl. certification. From 10am to 4pm
Location: Kontra coffee, Jernholmen 43-47, 2650 Hvidovre, Denmark
Your SCA COFFEE Roasting Training Continues
Upon completion of the SCA Coffee Roasting Foundation Course, you can choose to continue your coffee education with CoffeeMind through a series of sequential and well thought out courses. Take advantage of the many years of specialist coffee industry experience that Morten and team have had and improve your skill set and business knowledge through further training.
With the SCA Coffee Roasting Intermediate 3-day course, you will gain a more elaborate understanding of the roast process, including modules on roast profiles and sensory expression, how to avoid roast defects, workspace management and lean production.
Take your Coffee Roasting skills to the top with the SCA Coffee Roasting Professional 3-Day Course – a perfect finale for any serious professional and manager in the coffee industry. Here you will gain the knowledge and skills needed as a manager to plan and execute quality control, create a product range to meet different customer preferences, calculate production costs, and plan and execute lean production.