Sensory Foundation Book
€15.00 ex. vat
NEWS: We have moved the sale of our books to Amazon US and Amazon Europe so we do not ship from our web shop anymore. If you wish to pick up a book during an SCA Roasting or Sensory Skill course, you can still purchase it at our web site and get it during the course.
This book is an introduction to sensory methodology for coffee professionals and covers SCA’s Sensory Foundation Curriculum.
As sensory scientist at CoffeeMind Ida Steen is spending all her time on teaching, consulting and researching sensory aspects of coffee. The focus of Ida’s PhD is finding the best training method to teach sensory skills in coffee tasting. She is an Authorized SCA Trainer and also part of the group who continuously improve the SCA certification exam system.
2. edition, 2018
© CoffeeMind Press
Editor: Antony Watson, Adventures in Arabica
Graphic design: Mark Gry Christiansen
All rights reserved. No part of this book may be reproduced in any form without written permission of the copyright holders. Exceptions are smaller extracts for reviews.
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