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Good practice Earlier we covered the essentials of setting up a coffee tasting. The following section will cover a few elements to take your coffee tastings to a higher level! Generally, we aim to minimize the effect of any factor that may obscure the flavours inherent to the particular coffee. This includes both physical and

Setting up a cupping table can be done in numerous ways, depending on the purpose of the tasting. The following sections will cover a basic setup and general guidelines. The basic setup The basic setup simply requires coffee samples in their individual cups, cupping spoons, cups for rinsing, napkins and spit cups. It is beneficial

Setting up a coffee tasting is relatively simple. However, having a methodical approach can assist you in reducing the risk of errors and giving each coffee a fair evaluation. Required items A coffee tasting requires a few essential items for a successful tasting. The list below is divided into essentials and ‘nice to have’, as

Challenge yourself with lower concentrations Yesterday we covered how to mix basic taste solutions. These solutions all have a relatively high concentration and intense taste. Therefore, the next natural step is to challenge yourself in recognising the basic tastes in lower concentrations. To do that, your starting point is the highly concentrated stock solutions. These

TASTING THE DIVERSITY OF COFFEE Tasting coffee can be such a diverse experience. The best eye-opener for people new to specialty coffee is when they – for the very first time – understand that coffee does not only taste like coffee! The surprise and fascination they experience when they taste a sweet natural coffee or