How to Improve Your Sensory Skills as a Coffee Roaster with IKAWA
Register for the FREE Coffee Roasting Seminar (Virtual Attendance)
14th of April 2025 16:00 GMT
Register for the free live event and get your free PDF instantly:
“Coffee Roasting with Simple Scientific Sensory Methodology”
If you’re a coffee roaster looking for a practical, science-based approach to improving your sensory skills, this free live seminar is for you.
What You’ll Get When You Register:
- Access to the live virtual seminar on scientific sensory methods in coffee roasting
- A free PDF collection: “Coffee Roasting with Simple Scientific Sensory Methodology“ — packed with actionable insights in coffee roasting and simplified sensory evaluation
- The live stream link sent directly to your inbox on the event day
This seminar is designed to help coffee professionals like you gain confidence in sensory-driven roasting decisions without relying on overly complex scoring forms.
You’ll get access to the webinar and the PDF whether you opt in to the general newsletter or not.
Simply enter your email to receive the PDF — even if you choose to tick ‘No’ in the newsletter opt-in section.
Regardless of your newsletter choice in the Optin box above, you will receive a few emails related to this event — including a confirmation with the date and time, the live stream link on the day of the event, and follow-up emails with a special offer directly connected to the seminar.
By ticking the box (Optin: Yes), you agree to receive CoffeeMind’s educational and inspirational newsletter. As a welcome, you’ll get access to our structured 25-email sequence, sent bi-weekly, designed to help you optimize every aspect of running a successful coffee roastery — including Business Strategy, Control and Experimentation, Sensory Evaluation, Consumer Preferences, and Lean Production. You can unsubscribe at any time.
