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“Is the SCA’s New Coffee Value Assessment system Making Things Worse?”

29th of April 2025 15:00 Central European Time

(9:00–10:00 AM New York (EDT) 9:00–10:00 PM Singapore (SGT))

Register for the free live event and get your free PDF instantly:

“Coffee Roasting with Simple Scientific Sensory Methodology”

If you’re a coffee roaster looking for a practical, science-based approach to improving your sensory skills, this free live seminar is for you.

What You’ll Get When You Register:

  • Access to the live virtual seminar on scientific sensory methods in coffee roasting
  • A free PDF collection: Coffee Roasting with Simple Scientific Sensory Methodology — packed with actionable insights in coffee roasting and simplified sensory evaluation
  • The live stream link sent directly to your inbox on the event day

This seminar is designed to help coffee professionals like you gain confidence in sensory-driven roasting decisions without relying on overly complex scoring forms.

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