“Is the SCA’s New Coffee Value Assessment system Making Things Worse?”
29th of April 2025 15:00 Central European Time
(9:00–10:00 AM New York (EDT) 9:00–10:00 PM Singapore (SGT))
Register for the free live event and get your free PDF instantly:
“Coffee Roasting with Simple Scientific Sensory Methodology”
If you’re a coffee roaster looking for a practical, science-based approach to improving your sensory skills, this free live seminar is for you.
What You’ll Get When You Register:
- Access to the live virtual seminar on scientific sensory methods in coffee roasting
- A free PDF collection: “Coffee Roasting with Simple Scientific Sensory Methodology“ — packed with actionable insights in coffee roasting and simplified sensory evaluation
- The live stream link sent directly to your inbox on the event day
This seminar is designed to help coffee professionals like you gain confidence in sensory-driven roasting decisions without relying on overly complex scoring forms.
Regardless of your newsletter choice in the Optin box above, you will receive a few emails related to this event — including a confirmation with the date and time, the live stream link on the day of the event, and follow-up emails with a special offer directly connected to the seminar.
By ticking the box (Optin: Yes), you agree to receive CoffeeMind’s educational and inspirational newsletter. As a welcome, you’ll get access to our structured 25-email sequence, sent bi-weekly, designed to help you optimize every aspect of running a successful coffee roastery — including Business Strategy, Control and Experimentation, Sensory Evaluation, Consumer Preferences, and Lean Production. You can unsubscribe at any time.
