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With this E-LEARNING bundle you can IMPLEMENT our methods in just 24 hours!

You get 50% off this bundle

  • Sensory Basics E-learning course by Ida Steen €30
  • Roast Profile Design Basics E-learning course by Morten Münchow €30
  • Roast Color Correlation Table €5
  • Smell&Tell print-it-yourself game €10

Normal price €75 – only here you can get it for only €37,50!

If you want to implement the knowledge and skills presented in the material you just bought but want to do it as fast as possible then there is not easier and afforable way to do it than to get this e-learning combo with collectively more than 6 hours of videos covering both roasting and sensory training with interactive quizzes and some other bonuses as well.

CoffeeMind is

Ida Steen, MSc. and Ph.D. candidate in Sensory and Consumer Science. Morten Münchow MA in Biology and Philosophy and Coffee scientist

CoffeeMind creates value for the global specialty coffee community by creating synergy between education, consultancy, and research activities.

To do this CoffeeMind works cross-disciplinary primarily by bridging scientific methodology with business practices.Generally, we establish collaboration and friendship between different cultures whether that be bridging small businesses and academics, science and humanities, technical business aspects with existential purpose, beginner’s mind with the expert mind, or different geographical and cultural regions in the world.

What people say about CoffeeMind (google review)

What you can get now and start learning instantly:



Roast Profile Design Basics

Sensory Basics

..makes it easy for you to feel that you are in total control so you can design your own roast profile using simple scientific principles.

It takes as a foundation the fundamental thermodynamics of your particular machine in a small little exercise that makes it as easy to create predictable roast profiles as playing the first few rounds of Angry Birds!

Claim your access now and we’ll get you started with the Coffee Roasting Design Basics immediately.

Sensory Basics is a fun and engaging online sensory course. It makes it easy for you to get a birds eye perspective of what sensory evaluation and training is so that you can become the coffee expert of your dreams in no time.

It is full of practical insigths with a lot of theory and practical excercises to illustrate the theory. No non-sense and fluffy theory here but only practical and actionable stuff!

Claim your access now and we’ll get you started with the Sensory Basics course immediately.

Color correlation framework

This a pdf with CoffeeMind’s Roast Color Correlation table. Javalytics, Lighttells, MyTonino, ColorTrack makes it simple to convert values between different roast color measurement standards.

​Read teaching material and blogs using other color standards than your equipment and still relate it to your situation.

Talk with others even though the use and report color values with different equipment.

Smell&Tell game digital

This game is inspired by the memory game as you probably remember from your childhood. Just in this game, you use your sense of smell to find the matching pairs.

It is a combination of sensory and memory training. Not only will you have to remember the smell of the specific aromas but also where they are placed on the board game.
You win points for matching the pairs, for naming the correct aroma category and of course for detecting the specific aroma! Moreover, you have the chance of winning extra points by challenging your competitors if you think you know an aroma and they don’t.

So get the bundle now before it disappears!

To repeat.. It consist of:

  • Sensory Basics E-learning course by Ida Steen €30
  • Roast Profile Design Basics E-learning course by Morten Münchow €30
  • Roast Color Correlation Table €5
  • Smell&Tell print-it-yourself game €10

Normal price €75 – only here you can get it for only €37,50!



Yes… for about the price of a few bags of coffee, you can get access to a frameworkthat took us 25+ years to clarify through practical experience and scientific research!

The shortcut to success with coffee roasting every startup coffee roaster needs (which is also a relieving clarification for experienced roasters who are often confused by all the conflicting claims and methods they have been exposed to for years).

Everything you need for understanding roast profiling and Sensory Evaluation in one place as well as the science behind it.

​​The absolute best way to acquire the basis for a critical eye for sense and non-sense (pseudoscience, bro-science, ‘good stories’ that are just not true) in coffee roasting and sensory education every startup coffee roaster needs to not get caught in fruitless rabbit holes!

​​Makes it step-by-step simple for you to get the basis to feel like and be perceived as a skilled coffee roasting expert in no time.

​​Helps you understand exactly how to create a minimalistic and well-documented model for Customer Segmentation, Product Development, and Quality Control.

​​Answers the question “Which roast parameters and which experiments should I do to get the best out of my green coffee” once and for all.​​Gives you the keys to becoming a respected and self-secure coffee roaster without the headaches.

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