Get a full-day sensory training course (onsite or virtual!) plus exclusive digital bonuses to refine your roasting skills. This €440 bundle is available for just €300 while giving you data-driven insight into your sensory abilities so you can roast with confidence.
Total Value is €440 but this bundle is available for just €300
If you’re serious about becoming a truly respected and confident coffee roaster, you need to develop rock-solid sensory skills through data-driven self-insight. This exclusive upgrade gives you access to world-class sensory training and a bundle of powerful resources so you can gain a clear understanding of your own strengths and weaknesses. With this insight, you’ll be less intimidated by charlatans, better equipped to develop products that truly communicate with your customers, and free from the confusion of overcomplicated cupping forms—such as the old and new SCA (including the Q-grader system) forms that often make sensory evaluation more confusing than enlightening. Scroll down to see why this is the smartest investment you can make in your roasting career!
Congratulations on making it this far! You now have the foundation of CoffeeMind’s Scientific Simplicity approach—but if you truly want to break free from trial and error, second-guessing roast decisions, and relying on someone else’s cupping form, this next step is exactly what you need.
This is your one-time chance to gain world-class sensory training, get data-driven personal feedback, and finally develop rock-solid confidence in your sensory skills. By purchasing your seat today, you will also receive the exclusive bonuses listed below at no extra cost—helping you maximize your learning and results while only paying the discounted bundle price.
This full-day, hands-on training session at CoffeeMind Academy or our partner training centers worldwide is designed to give you a deep, data-driven understanding of your sensory skills. Using scientific sensory testing, you will discover your threshold for detecting key sensory attributes, assess your scoring consistency, and measure how accurately you differentiate intensities in coffee.
Unlike other training programs that are overcomplicated and based on irrelevant data, this training applies rigorous scientific analysis to help you quantify and improve your sensory performance. You will gain personalized feedback on your strengths and weaknesses, so you can train with precision, rather than relying on trial and error.
This course is perfect for roasters who want to make objective, confident decisions about roast profiling and product development, free from the constraints of overly complex cupping forms that fail to translate into meaningful consumer experiences.
Build a solid foundation in sensory science to elevate your coffee business with this expert-led course. This program provides:
Stay ahead with access to cutting-edge research in coffee science. This collection includes:
Precision matters in roasting, and this tool helps you: