SCA Roasting Foundation Stronghold 2. June 2022 – VIRTUAL (Chicago Time)

Virtual Event Virtual Event

Go from confusion and uncertainty to clarity and confidence with your own roaster in just one day on the SCA Roasting Foundation course taught by Morten Münchow, lead creator of SCA’s roasting educational system from 2013-2018 and published researcher in coffee roasting. This live event is preceded with a comprehensive 2 hours online e-learning course.


Sensory Performance 2. June 2022

University of Copenhagen - Food Science Rolighedsvej 26,, Frederiksberg C

Get an in-depth assessment of your sensory skills to understand your senses better and know what to focus on during training. Learn to trust your sense of smell and taste and achieve self-confidence when cupping coffee.

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