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Sensory Performance 24. September 2019

September 24 @ 10:00 am - 4:00 pm CEST

€1000

Tickets

12 available
Sensory Performance - 12 week program1,000.00 ex. vat

Date & Time

September 24th
10:00 - 16:00

Address

Bero Polska
10 Lutego 16
Gdynia, 81-364 Poland

Venue description

Bero Polska is one of the leading suppliers of coffee to the roasting, soluble and specialty markets of Poland and of Central and Eastern Europe. Situated in the port city of Gdynia, with easy access to warehouse operations, Bero Polska is ideally located to assist their clients in all the logistical operations. Our business partners receive added value through our local presence. We make sure that all our business partners are in touch with developments in the coffee world and inform them not just about pricing but also about new products, innovations and trends.
Jesper Alstrup
Master degree in Food Innovation and Health
My studies in Food Innovation and Health allowed me to gain holistic knowledge and competences in the various steps of food product development. This involves food and aroma chemistry, product design, innovation, sensory profiling, consumer testing and much more. During my time as a student I assisted Ida Steen in sensory training and profiling. The many great experiences led to a growing interest in the speciality coffee industry. This inspired me to conduct research projects about coffee, and finally to write my Master’s thesis on the effect of roast profile modulations on the sensory perception of ‘body’ in the coffee brew. The coffee industry became the perfect platform for me to apply my knowledge. I specialize in sensory testing of roast profile modulations, in which I can utilize my academic knowledge for a practical purpose that highly motivates me. One of my key functions in CoffeeMind is to conduct research with a high standard of scientific principles. Experience in both roasting and sensory evaluation allows me to empower professionals who seek to improve their experimental approach in developing new roast profiles. The goal of my consultation is to assist individuals in self-development, and not merely presenting the solution. I believe a much higher impact is achieved by providing tools that allow for increased independence and consistency in the approach to roasting and sensory evaluation.
Sign up for 12 weeks of sensory training
  • Improve your sensory performance!
  • Explore your cupping skills
  • Join intensive brain training: get better memory and attention
  • Access to online training material
  • Including sensory and brain training program
  • Get your skills and improvement tested three times
  • Personal feedback report after every test
  • Understand your strengths and weaknesses
  • Tailored training program
  • Certificate of participation
Test 1 Test 2 Test 3
2019-09-24 2019-11-05 2019-12-17
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