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SCA Sensory Skills Professional 20. February 2018

February 20, 2018 @ 10:00 am - February 23, 2018 @ 4:00 pm CET



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The aim of this course is to teach you to be a Sensory skills leader in a coffee business by raising your tasting skills to a professional level through the following learning areas:

  • Becoming a Sensory skills leader and gaining and in-depth knowledge of the scientific background.
  • Master the preparation protocol and understand of the methodology.
  • Able to set up a panel and Sensory facilities.
  • Learn where to apply Sensory: shelf life, NPD.
  • Personal tasting skills on: Taints, SCAA Cupping, Profiling and Quality identification.

Prerequisites: SCA Sensory Skills Intermediate Course is mandatory and SCA Sensory Skills Foundation is recommended.
Days: 3 days training & 1 day certification. Every day from 10am to 4pm

The course provides you with the key information enabling you to pass your Sensory Skills Professional certification that consists of 4 practical exams and a written exam (35 questions – pass rate of 80% required). Successful students will be awarded 25 points towards the SCA Coffee Diploma.
It is recommended that students have been working for a minimum of two years in a position with exposure to sensory skills before taking this module.


February 20, 2018 @ 10:00 am
February 23, 2018 @ 4:00 pm
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CoffeeMind Academy
Jernholmen 43-47
Hvidovre, 2650 Denmark
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+45 4325 5920
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