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SCA Coffee Roasting Foundation 9. April 2019

April 9, 2019 @ 10:00 am - 4:00 pm CEST

€400

Tickets

9 available
SCA Coffee Roasting Foundation 9. April 2019400.00 ex. vat1 day training incl. certification.

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Start Your SCA Coffee Roasting journey Here
Gain a fascinating insight into the broad subject matter of roasting coffee taught by experienced industry experts. Enrol in the SCA Coffee Roasting Foundation Course and you will learn fundamental skills regarding the discipline of coffee roasting in the following areas:

  • Learn key factors regarding heating control for coffee roasting
  • Understand crucial elements of the roast cycle
  • Process logging during the cycle
  • Control sensory aspects of light or dark coffee roasting

Apply your new valuable knowledge and skills directly to your own coffee business once you have completed the course.

On completion of the course, you will be assessed within three short practical exams and a written exam containing 15 questions (pass rate of 60% is required). Following this, you will be awarded 5 points towards the SCA Coffee Diploma for your continuing learning journey.

Prerequisites: Requires no previous experience.
Days: One day training incl. certification.

Your SCA COFFEE Roasting Training Continues
Upon completion of the SCA Coffee Roasting Foundation Course, you can choose to continue your coffee education with CoffeeMind through a series of sequential and well thought out courses. Take advantage of the many years of specialist coffee industry experience that Morten and team have had and improve your skill set and business knowledge through further training.

With the SCA Coffee Roasting Intermediate, you will gain a more elaborate understanding of the roast process, including modules on roast profiles and sensory expression, how to avoid roast defects, workspace management and lean production.

Take your Coffee Roasting skills to the top with the SCA Coffee Roasting Professional – a perfect finale for any serious professional and manager in the coffee industry. Here you will gain the knowledge and skills needed as a manager to plan and execute quality control, create a product range to meet different customer preferences, calculate production costs, and plan and execute lean production.

Details

Date:
April 9, 2019
Time:
10:00 am - 4:00 pm
Cost:
€400
Event Category:

Organizer

CoffeeMind

Venue

CoffeeMind Academy
Jernholmen 43-47
Hvidovre, 2650 Denmark
+ Google Map
Phone:
+45 4325 5920

TRAINER

Jesper Alstrup
My studies in Food Innovation and Health allowed me to gain holistic knowledge and competences in the various steps of food product development. This involves food and aroma chemistry, product design, innovation, sensory profiling, consumer testing and much more. During my time as a student I assisted Ida Steen in sensory training and profiling. The many great experiences led to a growing interest in the speciality coffee industry. This inspired me to conduct research projects about coffee, and finally to write my Master’s thesis on the effect of roast profile modulations on the sensory perception of ‘body’ in the coffee brew. The coffee industry became the perfect platform for me to apply my knowledge. I specialize in sensory testing of roast profile modulations, in which I can utilize my academic knowledge for a practical purpose that highly motivates me. One of my key functions in CoffeeMind is to conduct research with a high standard of scientific principles. Experience in both roasting and sensory evaluation allows me to empower professionals who seek to improve their experimental approach in developing new roast profiles. The goal of my consultation is to assist individuals in self-development, and not merely presenting the solution. I believe a much higher impact is achieved by providing tools that allow for increased independence and consistency in the approach to roasting and sensory evaluation.

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