What others say:
“I just wanted to get a message to you to say that I set up my Roastery business shortly after doing the London School of Coffee course with you at the helm nearly two years ago now. Everything is going in the right direction and I am loving what I am doing. I found you such an inspiration and the Roasting course absolutely fascinating.
With very best wishes,”
Christopher Rayner-Green, The Suffolk Coffee Company, United Kingdom
“This is just to say how much I enjoyed the coffee roasting course yesterday. It was really interesting, informative and inspiring. Di and I spent the whole journey back to Sheffield planning our first coffee shop! Please pass on thanks again to Morten for a wonderful day.”
Rainy Hutchinson, Sheffield, United Kingdom
“I want to thank you for supervising the coffee course.
It was useful, helpful, interactive and practical. For me, the most
important points were planning, being conscious about what you are
doing and understanding what is going on in the bean during the roast
In just two days after training end, I already could make a use of what we learnt.”
Intõdy Gábor, Hungary
“Morten has been a lecturer in, and a very important part of, the Beige Barista Certification Programme since 2005. He has a unique knowledge that he also conveys a great way. He has in consultation with me, created customized presentations for Beige senior and master's degrees. Mortens involvement has always been much appreciated. He has received excellent reviews in our evaluations. Morten is not only a good speaker but also an enjoyable and reliable person to work with”
Gunilla Steinwall, Head of Beige-project, Svensk Mjölk/Swedish Dairy Association
“I have collaborated with Morten on several student projects dealing with steam frothing of milk for coffee. Morten is highly competent and enthusiastic when spreading knowledge about coffee. He has excellent communication skills and is very serious about his work.”
Richard Ipsen, Professor at University of Copenhagen, Dairy technology
“Thanks for an incredible inspiring barista course for our 60 new employees! I would say – super cool!
And there has been good sport in coffee with delicious brown surface! Biggest success experience, however, was this morning when I saw a former employee and made him a cup of coffee … And he said it was one of the best coffees long / ever …. Eminent!
Thanks for all the tricks;)”
Mette Mynderup, Operations Manager, MASH London
“We had Morten involved in our Company event back in 2009, where he was asked to host a Coffee Brewing session with a group of 40 people and teach them the way to brew the best cup of coffee. As well Morten delivered the Coffee during the event where a total of 300 people attended. The message back was that it had been the best experience ever when it came to the quality and professionalism of the coffee”
Jarl Ross, Sr. Manager at Accenture Copenhagen